Blog: Blog

Creating Your Own Innovative Cake Business Opportunities Thanks to TV shows like The Great British Bake Off, Britain has become more bonkers than ever about cakes and baking....

The Ultimate Professional Steve Benison started his career in the hospitality industry.  Steve was encouraged by his tutor to compete in culinary art competitions at an...

Start your 7-Day FREE Trial Cakeflix is here. Start your free week now! We are very proud to announce the launch of CakeFlix our new online tutorial website, which now replaces...

Prince Louis' royal christening sees guests eat 7-year old wedding cake! A royal christening is always a big occasion. Whether it be the guest list, the venue or the day its self...

Goosnargh Cakes When Janet Berry told me she was going to make Goosnargh Cakes, I said "what?"  We are all familiar with Bath Buns and Eccles Cakes but I hadn't heard of...

Join Paul at his studio in the sun blessed beautiful Andalusian town of Alhaurin el Grande just 20 mins inland from Malaga airport. Paul's studio holds six students so you are...

Sugar Showcase winner June 2018... Suzie Bunner of The Cake Pavilion The Sugar Showcase is a regular monthly online exhibition of some of the greatest cake designs from all...

Introducing CakeFlix As you’ll be aware the online learning experience for many is changing with more and more content being released daily. This is largely down to an increase...

by David Brice - Pro Membership Tutor GDPR - Why the change Whether you like it or not everyone operating with customers based within the European Union (EU) must comply with the...

There's nothing we love more than hearing inspirational stories from our members. For many years now we have tried to build a platform which not only affords people the...

One of the biggest questions that face any professional or hobbyist cake decorator who wants to sell their work is how much should I charge a customer for a cake? In this article,...

The new-year is now well under way.  All the left over chocolates have been eaten and it’s time to look forward to what we want for our business, for this year. It’s time to...