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Blog
15 gorgeous wedding cake trends for 2017
Whether you’re getting hitched this year, or planning on making a whole bunch of wedding designs – we’ve gathered some of the hottest trends for you to take a...
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Carry on Ganaching! New Charts and Recipes
In this guest post, madeitwithlove brings us some exciting and easy new recipes for chocolate syrup and soft ganache, as well as updated versions of the super helpful charts which...
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Unconventional cake flavours that actually work
Dive into a world of the unknown… with weird and wonderful cake flavours that are about to rock your world! Lemon beer cake In recent years, craft beer has become big...
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6 sweet treats to celebrate Burns Night
Move over haggis, neeps and tatties – we want cake and we want it now! Or perhaps we should wait until 25th January and celebrate the birthday of Scotland’s most well...
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Oooh, nice handbag cake!
Handbag cakes are guaranteed to put a smile on your client’s face. Whether it’s a birthday celebration or a leaving do, handbag cakes are the perfect way to show off a...
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PBSS 2016 Infographic: Our year in cake
Thanks for taking the time to read this article. Sign up today and get full access to the world's biggest dedicated online resource for cake decorators. We can't wait to see you...
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Paul’s big tour Down Under!
That’s right folks, Paul’s heading to Australia and New Zealand this February to spread the cake decorating love. If you’d like to say g’day to the man himself,...
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Trend alert: Back to black
Black wedding cakes are big news right now. If you tried our Black and Gold Opulent Wedding Cake tutorial, then you’ve probably gone to the dark side too. From the gothic...
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Come to a cake decorating course with Paul in 2017
Always dreamed of coming along to one of Paul’s taught classes? Make 2017 the year it happens! Paul’s mission is to ‘empower people to achieve their cake decorating...
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5 New Year’s cake decorating resolutions
New Year’s resolutions – we’ve all made them. But how many of us have actually stuck to them? Well, this year is going to be different. Why? Because all our...
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All that glitters – gold cakes we love
Everyone needs a little bling in their lives. And these cakes are guaranteed to make the recipient feel like a million dollars. We’ve been inspired by the words of cake...
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Cake Royalty: Meet Bryson Perkins
In the latest instalment of our Cake Royalty series, we’re joined by the wonderful Bryson Perkins. His relentless enthusiasm for cake and life has got us revved up for...
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Boot Camp – 8 Key Live Lessons
Chapter 1 – Before you start
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Chapter 4 – Getting started
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Chapter 6 – Offline marketing
Chapter 7 – Business Systems
Chapter 8 – Avoiding key mistakes
Chapter 9 – Simple photography
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