Blog: Uncategorised

Pricing cakes is normally the hardest single task a cake decorator endures when deciding to set up a cake decorating business and even for those in business very few have a tried...

Last Friday we asked our fantastic Facebook likers to share their valentines day cake creations from either this year or any other to our wall and we were amazed by the response!...

So easy to make, all that is required is some store bought white marzipan and a bowl of real fruits to copy. At this time of year there are always scraps of marzipan left over...

Like many people in the cake decorating community we were saddened to hear of Sweet Kate's story. In July this year, Kate gave birth to a beautiful baby boy but just a week later...

I'd like to share an easy recipe for French macarons, and even a neat box which makes the macarons a great gift! Enjoy -...

Basic chocolate truffles are quick and easy to make, they can be either be dipped in tempered chocolate or rolled in cocoa powder. This blog recipe by member 'madeitwithlove'...

WIN an amazing Kenwook KMC010 Chef Titanium...

This time last year Paul and David were heads down in designs and explanations looking to create a book with a variety of Christmas cakes that would suit all skill levels. With...

Well, I guess summer is over. I hope you all had a wonderful time soaking up the sunshine, there's nothing like a good drop of hot weather to set us up for winter. The months seem...

It's a great pleasure to introduce another fantastic guest tutor to the school, Frances McNaughton of Frankly Sweet. Frances has been a sugarcraft tutor and demonstrator since...

Another great blog post from user MadeItWithLove: This year I'm quite late baking my Christmas cakes which normally get started in spring, so long soaking my fruit will help me...

Boy do we have something special for you! Coming very soon to the site are not one but 3 new Chocolate Wrap courses using Squires Kitchen modeling...