Hi i want to bake a 12″ x 12″ victoria sponge. Various recipes say to bake this size of cake at 160, 180 or 200 degrees. Would 160 degrees Celsius…
Search Results for: 3D Sculpted Cakes
How to paint cakes using cocoa butter
Using Grecian column cake pillars on a 3-tier fondant-covered wedding cake
Hi I’m about to do something I said I’d never do! Decorate someone else’s fruit cakes for their wedding. I just loved the story about how the bride’s family have…
Double barrelled cakes
Hello. Can anyone point me to the right tutorial for ganaching a covering a double barrelled cake. Thanks…
Ganache plates
…and 8” cakes and would like to use them for ganache and buttercream. The cakes may be tiered (with dowels for support). What would you recommend the thickness of buttercream…
Spherical cakes
Does anyone have any tips on ganaching and icing a spherical cake? The cake is to be a ball and have made it using Lakeland hemisphere tins, but being fairly…
Master the Art of Cake Decorating with CakeFlix’s Online Courses
Do you dream of creating stunning cakes that will amaze your friends and family? Do you want to master the art of cake decorating and take your skills to the…
Cake International 2016: Our amazing students’ Christmas table
…VS Cakes offered to step up and take on all the admin of running the table (we love you Mish!), and she did an incredible job – everything went so…
Cake of the Month – May 2019
…comes to making cakes. Here is her beautiful take on Dot Klerck’s Armoured Horse cake tutorial. Built for speed Chris Lloyd was tasked with making a F1 car driven by…
Novelty cakes
Hi Paul, can you demonstrate how to make 1) realistically looking hi-top denim Converse shoe cake , and 2) stacked teacups cake. Anyway, love your work on the latest black…
Sending photos of cakes
You will remember me asking many questions relating to th making of my daughters wedding cake. Well the big day is nearly here….a week on Saturday to be precise (21st)….
Pre-mix cakes v fresh ingredients
Hi, I was wondering how many people out there are using pre-mix cake mixes instead of baking from scratch with fresh ingredients? Is this quite common practice & more cost…

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