Hi there, I’m going to be making a 10″ square cake for my friend’s mothers birthday. I’d like to try and use ganache instead of buttercream. What quantities of ganache…
Search Results for: ganache
Fairy Barbie Cake, why is buttercream on the list
On the list of ingredients it states 500g ganache & 1.5 kg of buttercream but in the video only the ganache is used. Will be making the cake for my…
Thanks for your advice on the cake Q&A
…on Saturday. It was well received and I was told the chocolate fudge cake was nice and moist inside and the ganache lovely. I didn flavour the ganache in the…
Punk Ragdoll
…with Paul to pick up some new skills and techniques which include: Carving Cake Covering awkward shapes Working with ganache sugarpaste Modelling work Creating edible clothes Edible dusting And much…
Diamond Wedding
…lots of smiles and appreciation. In the following tutorial, you will learn how to… Neatly ganache the cake Make texture covered sugarpaste Create moulded leaves Make proportional sugarpaste roses Don’t…
What are the different types of icing? A guide with Annabelle Jane Cake School
…having fun with whilst baking with the children as you can easily drizzle it on top of a sponge or cupcakes Ganache A rich icing made with Belgian chocolate…
Sbfromgb
…dark chocolate ganache and sugar paste and two Victoria sponges filled with raspberry jam and vanilla buttercream and coated in dark chocolate ganache and sugar paste? Roughly how much ganache…
Air bubbles, crumb coating, temperature etc!
Hi Just wondering how everyone deals with air bubbles in their fondant and how t prevent them. An age old question I know! Unless I use ganache (which I tend…
Textured Wedding Cake
I have been asked to make a wedding cake for my sons wedding. I have made a few wedding cakes in the past and always use ganache and fondant icing….
Vanilla/ victoria sponge cake
…cakes I do is victoria sponge.. what is the best way of covering the sponge? Ganache?? What do put in the middle of my cakes then if I do ganache?…
Painting a drip gold, RKT, tartan effect
…with ganache Or use royal icing? And if royal icing what consistency should it be I’ve Only ever used ganache? Also what’s the best way to cover RKT in fondant?…
filling
Hello madeitwithlove, I’ve made the ganache and Paul’s chocolate cake but, I think its to rich for my taste..I see on your answers to questions that you use ganache all…
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