Search Results for: ganache

When you mix the chocolate with the boiled cream, what should the consistency be, as mine seems quite thick even before it’s cooled down. Should I add more cream and…

Can you undercooked the cream?

Do you think you could convert this into cups and ounces. In other words so I can understand it.

Trying to find out the correct storage time frame for storing it in the fridge-some say a week, some 2 weeks, and Paul says couple of months.Thoroughly confused.I always use…

…cake but worried the milk chocolate ganache might melt. Is there any advise you can give to stop my ganache melting and oozing out the cake?.many thanks for any advise….

Hi does anybody have a recipe for the above please

Sorry meant 1pint of cream and 2lbs of dark chocolate

Hello Cakeflix team, I have a selection of milk and dark chocolate with various percentages of cocoa solids I want to use them up, will it work if I mix…

Hi, What have I done wrong as after some hours the fondant got sticky and it starts like melting and even sliding off the cake. I even got air bubbles…

In the excellent tutorial Paul uses 1.27kg double cram to 1.6 kg chocolate, but in the comments below the tutorial it gives 1: 2 ratio. Other sources give different ratios…

…Choclate ganache sounds like it won’t go . Please suggest. Do you have a list of common or popular flavourings that match popular cake flovours you could give. Choclate ganache…

hello please can I have the measurement for milk choc ganche in ml im quite confused ! thank you…