Hi I am enquiring if I could have this effect on a cake if so would it be a matter of mixing small batches and colouring then applying Thanx…
Search Results for: ganache
How much buttercream do you need to cover a cake?
…a small amount of ganache to the buttercream to give it more structure. This is optional. However, if you would like to use the ganache as shown, it is reasonable…
Using Moist Chocolate cake as wedding cake – shelf life and timings
…this week and freeze it . When would be the best time to defrost it, ganache it and cover it in sugarpaste it for the wedding. It will be eaten…
dripping ganache effect
Hi all, I have to decorate a buttercream cake with dripping effect. I will be using white chocolate with whipping cream {35% fat} and dash of pink gel. I just…
Handbag Heaven pt 1
…on our Facebook page. We have also recently improved our calculator page so you can re-calculate your recipes, working how much ganache to use, how much sugarpaste and how many…
Proportions
I am not experienced with ganache (and haven’t made that many cakes!) , and wanted to try making a train cake for my son’s birthday. I want to do several…
Fondant sliding off choc ganache and air bubbles
Hi, What have I done wrong as after some hours the fondant got sticky and it starts like melting and even sliding off the cake. I even got air bubbles…
ganache ratio
I just can t understand why the ratios for chocolate to double cream you have used in the tutorial is different from the ratios in the chart in the blog….
Freezing a cake with ganache
On Pauls tutorial on ganaching a cake , he says this can be done in advance then put in a cardboard box and frozen until needed, does he wrap the…
White chocolate ganache too soft
Hi Paul I have ganached a cake using white chocolate using your tutorial. I have left it chilling for 24 hours but it is too soft to cover with icing,…
covering ganache with fondant
How long can I leave a ganached cake before covering with icing?
swiss buttercream with added ganache
I like swiss buttercream, and would like to know if its possible to add ganche the same way as adding to regular buttercream, lovely to meet Mrs jones at cake…
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