Search Results for: ganache

How long will this keep covered in the fridge? The amount Paul makes is loads I did half it but it was still too much for what I needed….

have taken my ganached cake out of the fridge which was in a box…..,the condensation is not resolving after an hour…..can i just go ahead and cover in fondant?…

Hi Paul I have ganached a cake using white chocolate using your tutorial. I have left it chilling for 24 hours but it is too soft to cover with icing,…

I just can t understand why the ratios for chocolate to double cream you have used in the tutorial is different from the ratios in the chart in the blog….

On Pauls tutorial on ganaching a cake , he says this can be done in advance then put in a cardboard box and frozen until needed, does he wrap the…

Hi Paul, just wanted to ask if I was to make a cake can I put the ganach on and leave it for couple of days in the fridge and…

Has anybody tried this

Had a nightmare yesterday guys…..made theeeeee most beautiful birdcage cake for a wedding, anyway, after the worst most miserable July, summer decided to come to my neck of the woods…

Hi,,please could you break this down to how many pints of cream and how many pounds of chocolate to achieve the 1.5kilo please Many thanks…

When Paul ganaches a cake, then puts in fridge between applications ie doing sides then in fridge back out and trim, then other sides etc how long does the cake…