Search Results for: ganache

…ice blocks etc. Will buttercream or ganache be safest on the cake. Also does anyone put a layer of marzipan on their sponge cakes before icing? I’ve read this makes…

If chocolate ganache has so much double cream how long will it last in the fridge?

Hi. Is it possible to freeze a chocolate cake frosted with whipped chocolate ganache? How do you go about wrapping and storing it. And then thawing it later for consumption?…

Hi can you tell me the best white chocolate for use with making a white ganache for covering a wedding cake, some people have said use candy melts and some…

Hi Paul, I was just viewing how to make Ganache, I am from Australia could you be a bit more specific on the quantities. How much is a pint and…

Here’s a recent question via email for the q and a: Hi. Please can you recommend a milk chocolate for ganache. Thanks…

…numerous times but her favourite “chocolate” is white. If I cover the moist chocolate cake with white ganache (to support white cocoa form) will this taste odd? Thank you Jade…

Hi Can I freeze a cake that just has ganache filling and has not been covered in fondant yet. If so what is the best way to do this and…

How long would anyone recommend a non cut chocolate cake with ganache would last, i have a customer who collected on saturday for her sons party on sunday, but unfortunately…

Hi can someone tell me the quantities required to make 2kg of milk chocolate ganache please. My family don’t really like dark chocolate. Many thanks…

Help please On Paul’s tutorial he uses 1.818kg chocolate with 1.127kg cream This is not the 3:1 ratio that it talks about in the “how to ganache cakes without ganaching…

Does anyone know what coco content I should use when making white chocolate ganache and would I use the same coco content when tempering