Hi! I have a 12″ fruit cake for the base of a wedding cake and was wondering if i can put gamache on top of marzipan before I ice my…
Search Results for: ganache
Using Moist Chocolate cake as wedding cake – shelf life and timings
…this week and freeze it . When would be the best time to defrost it, ganache it and cover it in sugarpaste it for the wedding. It will be eaten…
Salted caramel ganache
Hi does anybody have a recipe for the above please
How much buttercream do you need to cover a cake?
…a small amount of ganache to the buttercream to give it more structure. This is optional. However, if you would like to use the ganache as shown, it is reasonable…
Ombré effect ganache
Hi I am enquiring if I could have this effect on a cake if so would it be a matter of mixing small batches and colouring then applying Thanx…
Fondant sliding off choc ganache and air bubbles
Hi, What have I done wrong as after some hours the fondant got sticky and it starts like melting and even sliding off the cake. I even got air bubbles…
Cake Boards and ganache
What is an acrylic set up Board and is there a canadian source? Thanks!…
Handbag Heaven pt 1
…on our Facebook page. We have also recently improved our calculator page so you can re-calculate your recipes, working how much ganache to use, how much sugarpaste and how many…
Fondant on sponge cake
…were well impressed.. The bottom cake was fruit- the 2nd vanilla sponge and the top – chocolate sponge. I covered 2 in dark ganache and the vanilla in white ganache….
Edible flat cake topper on ganache
Hi folks Can I lay an edible cake topper onto a ganached cake or will it go soggy even after the chocolate has set and then attach Thank you…
The Art of Cake Sculpting: Turning Your Cake into a Masterpiece with CakeFlix
…It can be frozen, so bake as many as you can in one batch! Buttercream or Ganache: These are used to crumb coat your cake. A crumb coat seals in…
ganache ratio
I just can t understand why the ratios for chocolate to double cream you have used in the tutorial is different from the ratios in the chart in the blog….

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