Search Results for: ganache

Trying to find out the correct storage time frame for storing it in the fridge-some say a week, some 2 weeks, and Paul says couple of months.Thoroughly confused.I always use…

When Paul mentions 65% cocoa content does he mean cocoa butter?

Hi, could you please tell me the ratio of cream to milk if using compound chocolate. What would be the ratio To use if having extreme warm weather (35deg). Thank…

I bought 4 packets Lindt white chocolate as per Paul’s video and double cream. Used the ratio 3:1. Microwave is waiting repair. So used saucepan to heat/boil cream. Poured on…

…cakes this year and less fruit ones but I was wondering how long in advance can I decorate the sponge that has been ganached is 1 week to soon x…

Hi Paul, just wanted to ask if I was to make a cake can I put the ganach on and leave it for couple of days in the fridge and…

Sorry meant 1pint of cream and 2lbs of dark chocolate

How long will this keep covered in the fridge? The amount Paul makes is loads I did half it but it was still too much for what I needed….

Oh just cant seem to get this right even thoughni am following pauls video. What temp should the cream be before pouring over the chocolate? I know he says boiling…

Had a nightmare yesterday guys…..made theeeeee most beautiful birdcage cake for a wedding, anyway, after the worst most miserable July, summer decided to come to my neck of the woods…