I bought 4 packets Lindt white chocolate as per Paul’s video and double cream. Used the ratio 3:1. Microwave is waiting repair. So used saucepan to heat/boil cream. Poured on…
Search Results for: ganache
ganache and covering for xmas
…cakes this year and less fruit ones but I was wondering how long in advance can I decorate the sponge that has been ganached is 1 week to soon x…
Chocolate Ganache recipe
When you mix the chocolate with the boiled cream, what should the consistency be, as mine seems quite thick even before it’s cooled down. Should I add more cream and…
Cake Boards and ganache
What is an acrylic set up Board and is there a canadian source? Thanks!…
Slimey oily ganache
Could some one please tell me how I went wrong so that it doesn’t happen again. First time I harassing and ended up with a silent oily mess!!!! Help!!!!…
ganache meaurements in ml and grams
hello please can I have the measurement for milk choc ganche in ml im quite confused ! thank you…
Dazzle & Shine: Incorporating Metallic Accents into Cake Designs
…metallic painted chocolate ganache Opulent Wedding cake tutorial Making metallic-painted chocolate ganache is a useful skill. If you’re interested in learning how to make this stunning treat, we invite you…
Milk Chocolate chips for ganache
Hi Quick question, just taken delivery of milk chocolate chips but have noticed that it says Fondue chocolate on the packaging. Can I still use it? Its still in the…
Ganache set times in fridge
When Paul ganaches a cake, then puts in fridge between applications ie doing sides then in fridge back out and trim, then other sides etc how long does the cake…
White Chocolate Ganache problems
Oh just cant seem to get this right even thoughni am following pauls video. What temp should the cream be before pouring over the chocolate? I know he says boiling…
Ganache converter
Do you think you could convert this into cups and ounces. In other words so I can understand it.
The Art of Cake Sculpting: Turning Your Cake into a Masterpiece with CakeFlix
…It can be frozen, so bake as many as you can in one batch! Buttercream or Ganache: These are used to crumb coat your cake. A crumb coat seals in…

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