Search Results for: ganache

…through can I add lemon to white chocolate ganache? Knowing how temperamental it can be don’t want to ruin it. I’m using callebaut white chocolate. All help appreciated ans welcomed…

…before i could make the cocofrom wraps.Is there any way of making the chocolate stick as the ganache coating has now set hard? Thank you….am a total novice at this!…

Hi. Is it possible to freeze a chocolate cake frosted with whipped chocolate ganache? How do you go about wrapping and storing it. And then thawing it later for consumption?…

How long can you keep ganache for? Is it just a case of as long as the best before on the cream or do things change once cream has been…

How much white chocolate ganache do I need to fill and cover a 12″ cake, please?…

Could I please have a recipe for piping ganache please? I’d like it to be quite solid and stay in place but not necessarily go hard. Thanks…

Can anyone help me with a recipe for the ganache used in these recipes please

Hi everyone, can you help me with a problem please? I have made milk and dark ganache separately and mixed them together and put them in the fridge, I got…

Hi, I think the recipe in the Christmas book for ganache may be wrong (page 13) it states for 2lb cream you need 458g of chocolate, I did that and…

Has anybody tried this

My daughter is getting married in September but her husband to be doesn’t like fruit cake. I made Paul’s chocolate cake last year and iced it with the ganache and…

In the excellent tutorial Paul uses 1.27kg double cram to 1.6 kg chocolate, but in the comments below the tutorial it gives 1: 2 ratio. Other sources give different ratios…