Search Results for: ganache

Hi has anyone used elmlea double cream for making ganache this has a better shelf life but unsure if it would give the same results any help would be much…

Hi Paul I have baked two Maderia cakes, covered them with your recipe for the white chocolate Ganache with buttercream. I have now covered them with Sugarpaste and have yet…

…do I need??????? I am making the ganache tonight to put it on the cake tomorrow. please I need to know the answer as soon as possible. thank you In…

Can I use a crusting buttercream in place of ganache and will it be as stable? Client does not like chocolate….

Hi , Can u plz let me no quantities for ganache in kg or in lbs plz Thank you Dinusha…

…to cover in fondant, is it possible to buttercream and jam in between layers of vanilla sponge and then coat top and outside of cake in ganache and do you…

Could you please tell me which type of ganache would taste best with a zingy lemon sponge. Thankyou

have taken my ganached cake out of the fridge which was in a box…..,the condensation is not resolving after an hour…..can i just go ahead and cover in fondant?…

Hi,,please could you break this down to how many pints of cream and how many pounds of chocolate to achieve the 1.5kilo please Many thanks…

Hi Paul, just wanted to ask if I was to make a cake can I put the ganach on and leave it for couple of days in the fridge and…