Hi mwil I have just made a small amount of ganache as I wanted to see what the taste would be like using Lidls cheapest 50% dark chocolate. One thing…
Search Results for: ganache
Preparing ganache with white choco compound
Hello,I wanted to know how to prepare white chocate ganache with white choco compound. Ps:I’m from mauritius-tropical island Thnx…
Ganache fridge life
Hi all, on the vid to make the chocolate ganache, Paul says that it will keep in the fridge for 3-4 months! Is that right or should it be freezer?…
Ingredients of ganache
…tell me the quantities of chocolate and cream to use for one 8″ cake. I don’t want to make large quantities yet as I have not tried ganache before. Thanks…
Freeze Chocolate Cake forsted with Whipped Choclate Ganache?
Hi. Is it possible to freeze a chocolate cake frosted with whipped chocolate ganache? How do you go about wrapping and storing it. And then thawing it later for consumption?…
double cream for ganache
hi i am making a cake for the 28th june and am making ganache for masking. my cream has a date of 19th june. surely if i make it now…
Baby blue coloured ganache
Hi having difficulty making baby blue coloured ganache I am getting green any suggestions please and what colouring gel would you use for baby shower .I’m using Lidl white choc…
Milk Chocolate chips for ganache
Hi Quick question, just taken delivery of milk chocolate chips but have noticed that it says Fondue chocolate on the packaging. Can I still use it? Its still in the…
Covering a ganached cake
I seem to keep having this problem only with ganached covered cakes. Once covered in ganache I put my cake in the fridge for ganache to harden and I then…
The Art of Cake Sculpting: Turning Your Cake into a Masterpiece with CakeFlix
…It can be frozen, so bake as many as you can in one batch! Buttercream or Ganache: These are used to crumb coat your cake. A crumb coat seals in…
Freezing cake covered in ganache
Can you do this successfully please? Thanks
White Chocolate Ganache problems
Oh just cant seem to get this right even thoughni am following pauls video. What temp should the cream be before pouring over the chocolate? I know he says boiling…

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