Search Results for: ganache

How much white chocolate ganache do I need to fill and cover a 12″ cake, please?…

Just wondering does anyone know how to get your ganache nice and glossy for pouring and decorating cakes.

Hi Everyone, Can ganache be re-frozen once defrosted….I have defrosted and used some but have quite a bit left? Thanks,…

…a chocolate bar melted and then add additional cocoa powder to gain the consistency I need? For the ganache, you refer to double cream. Would that be whipping cream here?…

Hi 🙂 I made ganache using milk chocolate on the 23rd. I put it in the fridge overnight, and took it out in the morning. It was really firm, so…

Could I please have a recipe for piping ganache please? I’d like it to be quite solid and stay in place but not necessarily go hard. Thanks…

Can anyone help me with a recipe for the ganache used in these recipes please

Hi, I think the recipe in the Christmas book for ganache may be wrong (page 13) it states for 2lb cream you need 458g of chocolate, I did that and…

Hi everyone, can you help me with a problem please? I have made milk and dark ganache separately and mixed them together and put them in the fridge, I got…

…chocolate ganache? Do I cover then leave it in the fridge to firm and if so when I get it out from the fridge will the fondant stick to the…

…they want boring plain white bathroom scales! What I have managed to sell is chocolate cake with dark choc ganache. I’m now worried will the chocolate show through the white…

Does any1 know if you can freeze a cake with just ganache on???