Can I please have the measurements required to make the 1kg’s of Ganache needed for the teddy bear cake. I know you have previously given the ratio but I don’t…
Search Results for: ganache
Ganache storage
I’ve been testing a batch of ganache at room temperature to see how long it stays ok for. I’m on day 7 and it still tastes and looks fine (made…
Ganache help uk
i am new to all this ganache and need a little bit more info please basically does the chocolate have to have to have minimum percentage of cocoa solids? if…
Chocolate hater – will she notice ganache?
My daughter hates chocolate with a passion but on occasion has ‘suffered’ white chocolate…does the white chocolate ganache really taste like chocolate? As you can tell, I’ve never made or…
Dairy free alternative for ganache
Hi can anyone suggest a suitable alternative to ganache that is dairy free but still gives the smooth base for icing? Thanks 😉…
Is it best to wet ganache before covering with fondant ?
Is it best to wet ganache before covering with fondant I dampened mine last time but the fondant rippled not giving a good overall look. I am going to try…
Chocolate Ganache and Flavours
Hi guys I have been asked to do a few wedding cakes this year and they are all asking for different flavoured sponges. I want to match my chocolate Ganaches…
Email Question : milk chocolate for ganache
Here’s a recent question via email for the q and a: Hi. Please can you recommend a milk chocolate for ganache. Thanks…
White chocolate ganache coco content
Does anyone know what coco content I should use when making white chocolate ganache and would I use the same coco content when tempering
How to ganache a square cake
Hello. Need help again! I’m sure I’ve seen a tutorial in which Paul demonstrates how to ganache a square cake but I can’t seem to find it any ideas. I’m…
ganache should you mix it?
…it up a bit then put it on to the cake? any advice would be great as i messed up my white choc ganache the other day and think it…
substitute for double cream in chocolate ganache recipe.
I live in nigeria where i cant seem to find double cream, what can i use as substitute to double cream for my chocolate ganache?

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