Search Results for: ganache

Help please! I used milk chocolate ganache to cover a cake then covered with Renshaw’s chocolate flavour sugarpaste. It all went on beautifully and tastes divine….but the ganache covering is…

Hi there..I jus made a batch of white chcocolate ganache… I seem to be having a problem in it setting..i used Three part chocolate to 1 part cream…nd its abt…

quali sono le dosi per la ganache al cioccolato

Hi I would like to make half milk and half plain ganache. To keep it simple would it be best to just do a quantity of both then mix them…

…substitute a soy-based cream substitute like Alpro (which has the consistency of single rather than double cream) to make a ganache with dairy-free dark chocolate. Has anyone tried this? Thanks….

Was wanting to know how many days a ganache cake is safe left at room temperature? If i have a cake with lots of decorating to be done how many…

Could somebody suggest what gels we should use to colour ganache

Hi. I’ve just looked at Paul’s tutorial on Ganache, but can you please tell me must I leave it overnight once prepared or can it be used straight away once…

Help! Can anybody help me please. I’m looking for the recipe for milk chocolate ganache. I know it’s in the site somewhere but I’m gone demented trying to find it….

Hi has anyone used elmlea double cream for making ganache this has a better shelf life but unsure if it would give the same results any help would be much…

Hi can anyone tell me why my ganache sets with lumps in it? The cream is hot enough and it melts the choc completely.