Search Results for: ganache

Hi can anyone suggest a suitable alternative to ganache that is dairy free but still gives the smooth base for icing? Thanks 😉…

What gives the best results…ganache or butter cream.. For icing cup cakes. Thank you Susan…

Hi , can anyone please help me to know the quantity of cream and dark chocolate to prepare chocolate ganache to cover the fairy cake. regards, Annie    …

I’ve just used White choc ganache instead of butter cream to cover a cake. As it is fresh cream should the cake now be stored in the fridge and if…

…through can I add lemon to white chocolate ganache? Knowing how temperamental it can be don’t want to ruin it. I’m using callebaut white chocolate. All help appreciated ans welcomed…

Another question, sorry! I’ve never used ganache before and, tbh, I’m a little scared, lol! Would buttercream do the job fine enough for the tank cake, do you know/think? TIA…

…great. I want to use this to make one of Paul’s handbag cakes, I have frozen it and will only have time to ganache and then ice it on Monday…

In order to make the dark chocolate ganache should I use “bittersweet chocolate buttons with a cocoa content of at least 65%”?…

Please can anyone help? If I reduce the amount of chocolate in ganache mixture will it affect it , because my customer doesn’t want it too sweet ? Thanks in…

Is it best to wet ganache before covering with fondant I dampened mine last time but the fondant rippled not giving a good overall look. I am going to try…

Hi Paul, how do I work out the quantities of Ganache I need for each cake I make. Thanks sweets2…

I can´t seem to ever get a creamy and smooth ganache. I have tried different ratios but never reach a creamy consistency as Paul´s. Any advice?