Hi can anyone suggest a suitable alternative to ganache that is dairy free but still gives the smooth base for icing? Thanks 😉…
Search Results for: ganache
Is it best to wet ganache before covering with fondant ?
Is it best to wet ganache before covering with fondant I dampened mine last time but the fondant rippled not giving a good overall look. I am going to try…
Chocolate Ganache and Flavours
Hi guys I have been asked to do a few wedding cakes this year and they are all asking for different flavoured sponges. I want to match my chocolate Ganaches…
Refrigrate a cake with ganache and Fondant
I have no experience with puting a decorated cake with ganache and coverd with fondant. We are going to have a very hot sunny week , so I’m afraid that…
Email Question : milk chocolate for ganache
Here’s a recent question via email for the q and a: Hi. Please can you recommend a milk chocolate for ganache. Thanks…
1kg Ganache
Can I please have the measurements required to make the 1kg’s of Ganache needed for the teddy bear cake. I know you have previously given the ratio but I don’t…
White chocolate ganache coco content
Does anyone know what coco content I should use when making white chocolate ganache and would I use the same coco content when tempering
Ganache a fruit cake?
…of each tier. Question 1 – The bottom tier is to be a fruit cake, is it OK to just ganache the fruit cake reading for wrapping, or do I…
ganache ratio of cream to chocolate
If a recipe calls for a kilogram of ganache, what proportion chocolate to cream do I use?
How to ganache a square cake
Hello. Need help again! I’m sure I’ve seen a tutorial in which Paul demonstrates how to ganache a square cake but I can’t seem to find it any ideas. I’m…
ganache should you mix it?
…it up a bit then put it on to the cake? any advice would be great as i messed up my white choc ganache the other day and think it…
substitute for double cream in chocolate ganache recipe.
I live in nigeria where i cant seem to find double cream, what can i use as substitute to double cream for my chocolate ganache?

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