Search Results for: ganache

Any ideas for a lactose free ganache, especially one that can cope with being persuaded into the sharp corners that are so popular here in Australia.

Hello: I am new with ganache and fondant. Can I assemble my cake the day before I need it for a party? If yes, do I refrigerate it or freeze…

Will a ganache cake last longer if covered in fondant?

Help please. I just can’t get on to the site for ganache quantities. Have tried and tried. A picture of Paul looking sad keeps coming up….

hi can I use double Elmlea cream 36% fat content instead of the fresh British cream in ganache ?

I would like to know how to keep the ganache soft for the filling inside the cake as mine seems to harden and i do not like this. I imagine…

Can I use chocolate compounds for dark and milk chocolate ganache? What could possibly go wrong if I use them?…

Please could someone help me with dairy free ganache? Planning to use dairy free chocolate and soya cream, but I think the cream (Alpro?) is single rather than double cream…

How can you tell if your ganache has split? I know it might be obvious to some people but I recently made some white chocolate for the first time. When…

Two questions: Wouldn’t it be easier to wait until the ganache would firm up in the fridge before trying to smooth it with the hot wet scrapper ? Could this…

Could you please give me recipe for milk chocolate ganache in pounds and ounces thank you

Hi, I have made white ganache Several times following the recipe to the letter and each time it stays sludgy and doesn’t set at all. Any ideas?…