Search Results for: ganache

Help please On Paul’s tutorial he uses 1.818kg chocolate with 1.127kg cream This is not the 3:1 ratio that it talks about in the “how to ganache cakes without ganaching…

How long would anyone recommend a non cut chocolate cake with ganache would last, i have a customer who collected on saturday for her sons party on sunday, but unfortunately…

Hi Can I freeze a cake that just has ganache filling and has not been covered in fondant yet. If so what is the best way to do this and…

I would appreciate it if someone could advise me on how much white chocolate ganache I will require for wedding cake – 10″, 8″ and 6″ round cakes 5″ tall…

Hi Does white chocolate ganache have to be left in the fridge overnight to set or can it be used as a coat under sugarpaste at the time of making…

…a chocolate bar melted and then add additional cocoa powder to gain the consistency I need? For the ganache, you refer to double cream. Would that be whipping cream here?…

…tell me the quantities of chocolate and cream to use for one 8″ cake. I don’t want to make large quantities yet as I have not tried ganache before. Thanks…

I know there are lots of posts on here about white chocolate ganache, but after a rather messy and oily experience using a cheap supermarket brand I would rather pay…

How long be fore the wedding can I ice the 3 tier cake with Ganache and then fondant icing and how would I store the cake before transporting the separate…

Hi all, on the vid to make the chocolate ganache, Paul says that it will keep in the fridge for 3-4 months! Is that right or should it be freezer?…

…been looking for ideas on how to cover it, but all the suggestions are for fondant. The actual cake is going to be covered in either white chocolate ganache or…