Search Results for: ganache

I’ve just used White choc ganache instead of butter cream to cover a cake. As it is fresh cream should the cake now be stored in the fridge and if…

my ganache tastes very bitter ive used 2lb of 74% dark chocolate to 1 pint of cream is their any way i can add something to lighten the taste its…

…using the dark but I’m worried it will show through. The cake itself is chocolate with buttercream, will a dark ganache show through the white coco form? Many thanks Lu…

I am going to do the beetle car cake and I am confused.. Here it is very hot 40 degrees!!! Shall I cover it I. Ganache or buttercream for best…

Hi I made the dark chocolate ganache using the 2:1 ratio. Everything looked fine, put it in the fridge and it set fine. After 30 minutes didn’t want to become…

Hi there, I’ve made my ganache using Pauls video measurements but when I’ve come to get it this morning all top seems to of cracked. Can I still use this…

If a recipe calls for a kilogram of ganache, what proportion chocolate to cream do I use?

Hi do I have to ganache a shaped (carved) dummy cake to get it smooth or can I place fondant straight onto it? I ask this as making a dummy…

Hi 🙂 I made ganache using milk chocolate on the 23rd. I put it in the fridge overnight, and took it out in the morning. It was really firm, so…

I have no experience with puting a decorated cake with ganache and coverd with fondant. We are going to have a very hot sunny week , so I’m afraid that…

I’ve been testing a batch of ganache at room temperature to see how long it stays ok for. I’m on day 7 and it still tastes and looks fine (made…