Search Results for: ganache

Hi Everyone, Can ganache be re-frozen once defrosted….I have defrosted and used some but have quite a bit left? Thanks,…

…through can I add lemon to white chocolate ganache? Knowing how temperamental it can be don’t want to ruin it. I’m using callebaut white chocolate. All help appreciated ans welcomed…

Hello, Would milk ganache filling be ok in vanilla cake…

Saw Paul’s video on adding ganache to butter cream, would that work with a cream cheese frosting, to add structure to the frosting?

I have read on another page that you can make ganache with sour cream has anyone tried this? Thank you, nicky 223…

How long should a cake covered in ganache sit before applying fondant/does it need to be refrigerated to harden? Do you moisten with anything before adding fondant? Thanks x…

…before i could make the cocofrom wraps.Is there any way of making the chocolate stick as the ganache coating has now set hard? Thank you….am a total novice at this!…

How long can you keep ganache for? Is it just a case of as long as the best before on the cream or do things change once cream has been…

How much white chocolate ganache do I need to fill and cover a 12″ cake, please?…

Could I please have a recipe for piping ganache please? I’d like it to be quite solid and stay in place but not necessarily go hard. Thanks…

my ganache always seems to split no matter if it’s white or milk chocolate. I can always fix it (after reading helpful comments on here) but I was wondering what…

Can anyone help me with a recipe for the ganache used in these recipes please