Search Results for: ganache

I am going to do the beetle car cake and I am confused.. Here it is very hot 40 degrees!!! Shall I cover it I. Ganache or buttercream for best…

Hi Does anybody know what chocolate drops Paul uses fir his ganache? Regards Glen…

Please can someone help me, I cant find the answer anywhere. When making milk choc ganache is it the amount of cocoa solids (%) or milk solids that determines the…

…substitute a soy-based cream substitute like Alpro (which has the consistency of single rather than double cream) to make a ganache with dairy-free dark chocolate. Has anyone tried this? Thanks….

Hi has anyone used elmlea double cream for making ganache this has a better shelf life but unsure if it would give the same results any help would be much…

…do I need??????? I am making the ganache tonight to put it on the cake tomorrow. please I need to know the answer as soon as possible. thank you In…

Can I use a crusting buttercream in place of ganache and will it be as stable? Client does not like chocolate….

Could you please tell me which type of ganache would taste best with a zingy lemon sponge. Thankyou

…to cover in fondant, is it possible to buttercream and jam in between layers of vanilla sponge and then coat top and outside of cake in ganache and do you…

Hi , Can u plz let me no quantities for ganache in kg or in lbs plz Thank you Dinusha…

can the buttercream with ganache added be coloured with ordinary gel colour?? Also would this be ok for masking a drip cake? does it crust.

Hi Paul I have baked two Maderia cakes, covered them with your recipe for the white chocolate Ganache with buttercream. I have now covered them with Sugarpaste and have yet…