Search Results for: ganache

Hi I made the dark chocolate ganache using the 2:1 ratio. Everything looked fine, put it in the fridge and it set fine. After 30 minutes didn’t want to become…

I covered chocolate cake with chocolate ganache,put in the fridge to set,and then covered with roll out icing,left in cool place, by next day the icing was melting from inside…

…the measaments for this please ? im going to ganache and ice in massa tropic today travel to london friday and attache the roses friday eve and then deliver sat…

Hello I have a large number of cup cakes going out soon that will have butter cream and white chocolate ganache mix piped onto each then topped with a unwired…

paul’s recipe calls for 800g of ganache. would 1 pint of uht/double cream and 2 kg dark chocolate be enough? Thank you…

I made my milk chocolate ganache last night and was about to use it! It looked fine last night but now it looks like it has split. HELP! Can I…

Has anybody made a caramac ganache? hi has anybody made this .if so what are the quantities please…

…thick but are they different quantities? Also, does equal quantities for soft ganache also apply for white/milk chocolate? I’m about to make an 8″ cake for my niece and want…

Hi Paul! I want to know how can you reheat the ganache if you don’t have a microwave. Do you do it in the oven or on the stove? Thanks…

How long should a cake covered in ganache sit before applying fondant/does it need to be refrigerated to harden? Do you moisten with anything before adding fondant? Thanks x…

Hi, I have Pauls Decorating Christmas cakes book and he says in the recipe for ganache use 2 pints of cream to 1lb of chocolate (page 13) however, on the…