Hi there, I’ve made my ganache using Pauls video measurements but when I’ve come to get it this morning all top seems to of cracked. Can I still use this…
Search Results for: ganache
Single cream and white chocolate ganache
Hi I wanted to ask if I could use single cream instead of double cream to make white chocolate ganache?
regarding chocolate ganache
I notice Paul uses chocolate ganache on all of his cakes prior to covering in fondant. Why is this? Is there another vanilla version? Not everyone wants chocolate in their…
Ganache and sugar paste
…the tutorials and reading lots. The flavours of cake I have chosen are Chocolate, Lemon drizzle and Carrot cake. I just wanted some advice on whether u need ganache for…
Ganache made with Coconut milk/cream
Hi there, I successfully made Paul’s dark choc cake swapping out buttermilk and replacing with coconut milk soured slightly with lemon juice, but I am now facing the ganache production…
Freezing white chocolate ganache
Hi Can I freeze white chocolate ganache ?
ganache curdling
I have made three lots of ganache and all have curdled, why is this
milk ganache too soft
I use Pauls recipes for ganaching my cakes. The milkchcolate ganache however doesn’t harden up enough. I figure it has to do with the chocolate I use (milk chocolate from…
Split white ganache
This may seem like a stupid question , but if you boil the cream to destroy bacteria ,but add cold cream to rescue it ,will this not make the ganache…
Tall ganache scraper
Please could someone tell me where I could buy a tall scraper for ganache get cakes. Thank you so much
Defrosting a buttercream/ganache sponge.
I am taking a sponge cake out of the freezer today, it has been filled and covered with buttercream/ganache, do I leave it wrapped in cling film or remove this…
Mars Bar and Snickers Bar mud cakes and Ganache
…mud cake. Any ideas on how many bars to add to the recipe. And any tips on how to achieve a firm ganache after adding the bars to the Chocolate….

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