Search Results for: ganache

hi i am making a cake for the 28th june and am making ganache for masking. my cream has a date of 19th june. surely if i make it now…

Hello,I wanted to know how to prepare white chocate ganache with white choco compound. Ps:I’m from mauritius-tropical island Thnx…

Hi guys I have been asked to do a few wedding cakes this year and they are all asking for different flavoured sponges. I want to match my chocolate Ganaches…

Hi having difficulty making baby blue coloured ganache I am getting green any suggestions please and what colouring gel would you use for baby shower .I’m using Lidl white choc…

What is best to use to whiten ganache please

Here’s a recent question via email for the q and a: Hi. Please can you recommend a milk chocolate for ganache. Thanks…

What is the ratio chocolate to cream for a softer ganache used for filling between layers? Thank you….

when is it best to freeze white choc ganache? once it has emulsified or when its set up? also when i thaw it out and bring to workeable consistency.. can…

Hi everyone, i made the choc ganache and followed it to the letter, it was smooth, rich, lump free, once it was cool i put it in the fridge, i…

Hi what’s the ratio of white chocolate to double cream when making ganache please ?…

Does anyone know what coco content I should use when making white chocolate ganache and would I use the same coco content when tempering

Looking to make a lemon flavoured white chocolate ganache to cover a lemon madeira.Any ideas??…