Hi there, I’ve made my ganache using Pauls video measurements but when I’ve come to get it this morning all top seems to of cracked. Can I still use this…
Search Results for: ganache
Ganache on dummy cake
Hi do I have to ganache a shaped (carved) dummy cake to get it smooth or can I place fondant straight onto it? I ask this as making a dummy…
Buttercream & ganache
If i wanna make cake then fill it with ganache (dark, milk or white) and crumb coat+ cover all the cake with buttercream, which chart i must use? or how…
Buttercream with ganache
Hi , please can someone tell me how firm buttercream mixed with white chocolate ganache becomes. It sounds delicious . Perhaps white chocolate buttercream be firmer ? Any ideas ?…
cake covering marzipan or chocolate ganache
…better to cover the cake with marzipan instead of chocolate ganache so it doesn’t crack due to the weight and a long journey travel. what do you suggest any help…
Why is my ganache cracking
Hello, I ganached cake following Paul’s tutorial, made a dark choc ganache using Belcolade 64,5% Dark chock and double cream. It set nicely, I left it in the room temperature…
How much ganache and storage?
Im very new to baking and want to try ganache as a crumb coat on my daughter’s No 2 spong cake. Its around 14″x9″ and I wondered how to calculate…
Smoothing ganache coating
…water, in order to straighten the coating. Isn’t there a problem with adding water to the ganache and reuse it? Thanks very much for your answer. All the best ?…
Query about ganache
Hi I would like to make half milk and half plain ganache. To keep it simple would it be best to just do a quantity of both then mix them…
What gel to use for colouring ganache
Could somebody suggest what gels we should use to colour ganache
Milk chocolate ganache recipe
Help! Can anybody help me please. I’m looking for the recipe for milk chocolate ganache. I know it’s in the site somewhere but I’m gone demented trying to find it….
Firming buttercream without ganache for family members who don’t like chocolate!!
Is there any way to harden buttercream without using ganache? Not sure about using trex . Someone mentions using royal icing sugar instead of plain. Birthday girl doesn’t like chocolate….

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