Hi, I have Pauls Decorating Christmas cakes book and he says in the recipe for ganache use 2 pints of cream to 1lb of chocolate (page 13) however, on the…
Search Results for: ganache
Milk chocolate ganache
Hi can someone tell me the quantities required to make 2kg of milk chocolate ganache please. My family don’t really like dark chocolate. Many thanks…
Chocolate to make ganache
Hi, Does anyone have any advice as to where I can buy the chocolate for ganache? If buying from the supermarket it works out quite expensive especially if going for…
smooth ganache
I can´t seem to ever get a creamy and smooth ganache. I have tried different ratios but never reach a creamy consistency as Paul´s. Any advice?
How long does dark chocolate ganache need to sit
Hi! How long does dark chocolate ganache need to sit before you can use it? Does it have to sit overnight, or just until it thickens? Thank you!…
How to rescue a split White Ganache
I used the recipes from the site but my ganache has totally split so it’s oily. Is there a rescue and any advice on what may have happened. I used…
Can I add more chocolate to white chocolate ganache after its made ?
Hi I hope you can help. Can I add more chocolate to white chocolate ganache after its made ?It is lovely and smooth but nowhere near thick enough to cover…
Ganache filling and covering
Hi there I’m using your ganache quantity chart which I think is fab. Thank you . Can I just be very clear about the quantities given – are they to…
Ganache or butter cream ?
What gives the best results…ganache or butter cream.. For icing cup cakes. Thank you Susan…
would rather use ganache
hi, I would rather use ganache when sculpting my cakes but is this ok to tell a customer that this is how I will be doing it instead of offering…
ganache for teddy bear cake
Hi all! just wondering how much ganache is needed for the teddy bear cake? I know it say 1kg in the ingredients list but that seems like a lot ……
Help with my Ganache!!!
I made ganache as shown by paul on here. it turned out perfectly fine but 65% cocoa is too strong is there anything i can do with it to reduce…

Recent Comments