Search Results for: ganache

Help with my ganache.

Hi there, I’ve made my ganache using Pauls video measurements but when I’ve come to get it this morning all top seems to of cracked. Can I still use this…

Ganache on dummy cake

Hi do I have to ganache a shaped (carved) dummy cake to get it smooth or can I place fondant straight onto it? I ask this as making a dummy…

Flavouring Ganache?

…through can I add lemon to white chocolate ganache? Knowing how temperamental it can be don’t want to ruin it. I’m using callebaut white chocolate. All help appreciated ans welcomed…

Buttercream & ganache

If i wanna make cake then fill it with ganache (dark, milk or white) and crumb coat+ cover all the cake with buttercream, which chart i must use? or how…

Buttercream with ganache

Hi , please can someone tell me how firm buttercream mixed with white chocolate ganache becomes. It sounds delicious . Perhaps white chocolate buttercream be firmer ? Any ideas ?…

cake covering marzipan or chocolate ganache

…better to cover the cake with marzipan instead of chocolate ganache so it doesn’t crack due to the weight and a long journey travel. what do you suggest any help…

Keeping Ganache

How long can you keep ganache for? Is it just a case of as long as the best before on the cream or do things change once cream has been…

Why is my ganache cracking

Hello, I ganached cake following Paul’s tutorial, made a dark choc ganache using Belcolade 64,5% Dark chock and double cream. It set nicely, I left it in the room temperature…

How much ganache and storage?

Im very new to baking and want to try ganache as a crumb coat on my daughter’s No 2 spong cake. Its around 14″x9″ and I wondered how to calculate…

Piping ganache

Could I please have a recipe for piping ganache please? I’d like it to be quite solid and stay in place but not necessarily go hard. Thanks…