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Blog: Top Tips
10 Tips to Get Your Cake Business Off the Ground
Whether you have been baking for years or you just learned, starting a cake business can be a fun and profitable way to use your skills. Don’t worry if you don’t have...
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Effective Offline Marketing for Cake Decorators
Half of what businesses spend on marketing is wasted, but the trouble is most don’t know which half! These days there are two different means of marketing; online and offline....
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Outside the Kitchen: 6 Ways to Market Your Cake Business
While you may be an expert on frosting, batter, buttercream, and more, the marketing side of the business may leave you scratching your chef’s hat. That’s nothing to worry...
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CakeFlix Pro membership review
CakeFlix Pro membership review The CakeFlix Pro membership is designed to not only allow members to access our library of over 900+ online cake tutorials from over 60...
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What can you expect to earn making cakes?
No doubt many of you have thought about it? But just what can you expect to earn making cakes? This guide alongside our live tutorial will cover all you need to know about how to...
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Jan Berry’s Baking – How to Make Lemon Curd
Lemon Curd Recipe Who doesn’t love delicious lemon curd? With it’s bright and zingy taste our homemade recipe is sure to tickle your taste buds. Lemon curd makes a...
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Jan Berry’s Baking – Elderflower Cordial Recipe
Janet Berry, a baking and sugarcraft floral expert, is sharing her recipe for elderflower cordial with Cake Life, the perfect accompaniment with her lemon curd cake! Elderflower...
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GDPR changes- What Cake Business owners need to know!
by David Brice – Pro Membership Tutor GDPR – Why the change Whether you like it or not everyone operating with customers based within the European Union (EU) must...
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How much should I charge for my cakes?
One of the biggest questions that face any professional or hobbyist cake decorator who wants to sell their work is how much should I charge a customer for a cake? In this article,...
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Goal Setting: Getting the most out of your cake business.
The new-year is now well under way. All the left over chocolates have been eaten and it’s time to look forward to what we want for our business, for this year. It’s time to...
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Wedding Cakes Hints and Tips Part Two!
Enjoy Part Two of our feature on “Wedding Gowns Through The Ages” – the display at Cake International Alexandra Palace spring show 2017. Catch up with Wedding...
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Cake Trends 2018: Ben’s Trend Report
With Christmas and New Year now a distant memory and we head towards spring, many artists are busy designing and working on their 2018 cakes. Ben Fullard has put pen to paper and...
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