Blog

Earn Free Membership by using our Q&A

Each time you vote a question up or down the member who posted that question will receive a point or have a point deducted, the same goes for answers and the same goes for your...

New Beginners Videos Launching This Week

This week sees the launch of a 10 new videos to the free beginners section of the website. Our aim is to have someone come onto the site with no prior knowledge of cake decorating...

How to make Hearts and Stars Decorations

Hearts and Stars are such a simple but effective way in which to give life to an ordinary cake. Using a mix of vibrant colours can be very effective or a mix of creams and golds...

Hydrangea and Blossom Cutters and Moulds

With many new products coming on the market at the moment sometimes its hard to sift out the good from the bad. We’ve all bought cutters or moulds that seemed like a good...

Jubilee Cupcake Idea

This weekend marks the height of celebrations to mark Queen Elizabeth II’s 60 years as monarch. With many street parties planned, no party would be complete without jubilee...

How to decide on the Cake Portions

One of the most asked questions by customers is ‘how many portions will I get from the cake?’. Many on wedding appointments are as interested in how many they have to...

Making a Rose Quickly – Artista Soft Modelling Paste

Roses are one of the most popular flowers asked for in cake decorating. There’s no surprise at the amount of different ways in which the roses can be made and the variety of...

Sugarpaste that Doesn’t Tear

Paul is always on the look out for new products to try out to help improve his cake decorating. While away at the London Cake International Show after spending time at the stand...

Working on exciting new Christmas Cake Book

What a couple of weeks! Having just returned from the Madrid Cake Expo Monday of last week we were off on the road to the London Cake Show by the Wednesday. Reason for going...

How to use a Karen Davies Face Mould

Although Paul prefers to create all his models by hand he is also happy to use moulds as and when the cake needs that particular touch. Here Paul shows how to use a Karen Davies...

Cupcake Training with Paul Bradford

Last Thursday Heather and Cloe from Cook School Scotland attended a Private Tuition lesson with Paul so they could teach how to decorate cupcakes at the Cook School. Paul is...

Courses in Italy June 2012

Paul will be teaching in Liguira, North West Italy between 1st and 7th June 2012. This is the 4th year Paul´s been invited to teach there and provided the opportunity 2 years...