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Blog: Uncategorised
Perks for our members!
Being a member of our school, just got better. Get up to 25% off orders at www.cake-stuff.com, just for being a member of the school! What’s it all about? We’ve teamed...
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Accredited Tutor Success Stories | Theresa Luxford, Theresa Luxford Cakes
Theresa Luxford | Theresa Luxford Cakes (TLC) Barnet, Greater London, UK I have been obsessed with cakes in one way or another all my life. As a child I would often be...
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Victorious Cupcakes Christmas Gingerbread Person Toppers
A warm welcome to Victoria Threader from Victoriouse Cupcakes who has prepared yet another Christmas treat for you! You must all be getting very busing getting ready for...
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Christmas Sing-a-long
Now here’s a tutorial with a difference……. This week’s tutorial, due to be published on 19th December 2014, is the Festive Thistle cake pictured...
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Make Your Own Christmas Wreath FREE Tutorial
Natasha Bell of Tupelo Tree Garden, is a woodland florist and illustration artist based in Fife, Scotland. Read more about Natasha and her creative skills here and also access a...
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Accredited Tutor Success Stories | Mia Haggblad, Cakes of Mine
Mia Häggblad is one of the first four Paul Bradford Accredited Tutors worldwide. She shares her story with us and exciting news about the Paul Bradford courses she will be...
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Cake Dummies – by madeitwithlove
Sugar craft dummies have many uses. First and foremost they are great to practice sugar craft skills on, without the need for baking a cake. Using dummies is the best way to make...
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The Shelf Life of Ganache – By madeitwithlove
Member 'madeitwithlove' talks about ganache and some of the steps we can take to improve the shelf life of ganache when using ganache on...
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Paul Interviews Tracey Rothwell of the Little Cherry Cake Company
Paul Bradford interviews super skilled cake decorator Tracey Rothwell of the Little Cherry Cake Company. Tracey is a self confessed lover of all things geeky and we're really...
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Come See Us and Our Friends at Cake International!
If you're heading down to Cake International over the weekend of the 7th of November then firstly, NICE PLAN! Like last year and the year before, we are sure it will be...
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Carma’s Massa Ticino Tropic
We have all grown up with Renshaw’s who certainly have an excellent range of colours and availability, but certainly worth checking out Carma’s fondant, especially now that...
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An Interview with Emma Ball of Richard’s Cakes
Paul had a chance to have a chat with Emma Ball of Richard's Cakes and ask a few questions about her cake decorating experiences and background in cake...
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Chapter 1 – Before you start
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Chapter 7 – Business Systems
Chapter 8 – Avoiding key mistakes
Chapter 9 – Simple photography
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