Search Results for: ganache

Hi. I’ve tried to make a naked cake (dummies) using dark Ganache. Wanted to test before i did it for real. Once it had hardened i painted on edible matalic…

Hi I have been reading about ganache and it says that it’s the water I. It that encourages bacteria to grow and to boil the cream to remove some of…

I have question about the ganache videos. I’m a beginner at this but it seems like that when you use the pastry brush and hot water to smooth the sides…

Hi All, Apologies if this has already been asked but I’ve done some searching and couldn’t see anything. I’ve just tried making a batch of ganache the other day. Although…

Hi again Ive made up some white choc ganache and going to cover my cake but if its not quite the right consistency could I add more choc buttons to…

Hello all you cakers, i am currently doing some research into ganache and would love to hear your views. Stuff like, do you like using it and why? Do you…

…bubbles. I think the cake is too moist and the buttercream isnt setting properly!! I seem to remember someone saying they only use Ganache now to cover all their cakes…

can I make milk chocolate ganache with Galaxy and what is the minimum cocoa content you need in your chocolate to make ganache?…

I need to ganache a really big square cake (26″!!!) ready for covering with sugarpaste but it won’t fit into my fridge for the setting part! Will the ganache set…

Hi, I’m planning on filling and coating two rounds, 6inch and 9.5inch (all I had!) with milk choc ganache tonight. My ganache is rock solid and I made the quantity…

Hi everyone. I love ganaching my cakes as I prefer the finish it gives to the cakes. The problem I have is that most people don’t want white chocolate ganache…