Search Results for: ganache

Hi there, I’ve seen that ganache typically has a fairly long shelf life, but I was wondering does this still apply past the double creams original own use-by date? I…

Hello, I’m a beginner and want to ganache a 9″ round cake . What would you advised is best to use, Acrylic ganache boards or 12mm Silver cake drums? Also…

Hi fellow Cakers I was wondering whether anyone has made mrs Jones vanilla cake with chocolate ganache. Reason I’m asking is a bride who wants a plain vanilla wants a…

…just made white chocolate ganache for the first time and used ratio 3:1 however it is very thick compared to my dark chocolate ganache. Is this right? Thank you 🙂…

Hi again! I’m making the white chocolate shard cake next week and when making the white chocolate Ganache I was wondering what type of cream I should be using? Also,…

…milk chocolate ganache. I am not covering it in sugar paste, so can I store it out of the fridge? will the ganache still keep fresh out of the fridge?…

Can I ask how people manage with making large quantities of ganache? Especially with wedding cakes but even for single tier larger cakes. for instant tonight I have had to…

…to add flavour to ganache, butter cream and / or cake, but I haven’t a clue of how much of the liquor to add. So for a cup of butter…

Is it best to use dark choc ganache as all the cakes @Paul Bradford are usually covered with dark choc? Members of my family are not very keen on dark…

Hello following your advice (thank you again!) I’m covering the chocolate wrap cake in dark chocolate ganache. Can you tell me how much ganache I need to cover the sides…