Search Results for: ganache

Hi, i have made white chocolate ganache three times and each time it turned out greasy and i couldnt use it. I used the 3 :1 ratio of chocolate to…

…covered and decorated!! (which is obviously bad for sugarpaste!). They said ganache could only be left out for 4 hours. Obviously Paul leaves ganached cakes out a lot longer than…

Hi, I’m planning on filling and coating two rounds, 6inch and 9.5inch (all I had!) with milk choc ganache tonight. My ganache is rock solid and I made the quantity…

I have a ganache dilema , for all those out there in the uk , if I am using the ganache 2:1 ratio how does that stay soft as a…

hi, i covered my fruit cake in chocolate ganache and placed it in the freezer to set. it did however when i brought it out for icing, it made my…

Hi I am about this minute to make a pouring ganache to pour over a cake and leave. Any hints and tips as I have only made Paul’s ganache before…

Hi all! Just a quick question…I’ve never had trouble making ganache before, but the last two times I’ve made it have been disastrous! I made some white chocolate ganache last…

I have watched Paul use buttercream with ganache added to it, and I would like to know if this can be frozen in the same way as if it were…

…ganache on and then sugar paste it? Can I put it in the fridge when it has sugar paste on. Also what ganache is best to use on it. Thank…

Hi, I just watched Paul’s chocolate ganache tutorial and he says it will keep for 2-3 months in the fridge but I’m wondering how long it will keep once on…

If I made ganache a week ago and kept the leftovers in the fridge am I able to use it on this weeks cake? Or will it be off when…