Hello everyone 🙂 Has anyone successfully whitened white chocolate ganache to a proper white – any tips?! I am making a cupcake bouquet for a wedding and they want piped…
Search Results for: ganache
dark choc or white choc ganache
Is it best to use dark choc ganache as all the cakes @Paul Bradford are usually covered with dark choc? Members of my family are not very keen on dark…
White Chocolate Ganache filling
How long can a cake with White Chocolate Ganache filling last? Will the ganache filling harden like chocolate bar after couple of hours? Can Paul’s recipe of 900g of white…
Still new to Ganache
Hi Can you tell me how thick a Ganache crumb coat should be please? I am so used to using buttercream but would like to start using ganache everytime now,…
Can more layers make a cake taste nicer?
…size of my layers and filling (I only had the 2 thick layers sandwiched together with a layer of ganache and then a coat of ganache on the outside). Should…
all cakes chocolate and ganache?
Hi I have just become a member and did not realize that all pauls cakes are chocolate and ganache. I have a birthday cake to make for wednesday and she…
poured ganache
Hi i was wondering have you ever use poured ganache on cakes or what are the benifits or bad points of using poured ganache and do you use the same…
Ganache Measurments
Hi, How do you calculate how much choc and cream you require for different sized cakes? I’m icing a 7 inch round cake with milk choc ganache – And a…
how much ganache to make
Hi Do you have a guide as to how much ganache to make for use on various sizes of cakes? I’m hoping to decorate a 4 tier wedding cake, but…
Ganache Cupcakes
Hi I would like to do some cupcakes covered in ganache to sell but I would like to know how long the cupcakes will be safe to eat for the…
New to ganache – How far in advance can I make the cake
Hi can anyone advise please – I’m making Paul’s cake with the little dog for my daughters birthday, I’ve never used ganache before and due to time constraints as I…
My Ganache split
I watched the ganache videos and attempted to make some about an hour ago. THe cream cooled very quickly and the chocolate buttons (I used the ones that Paul suggested)…

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