Search Results for: ganache

Hi I have just become a member and did not realize that all pauls cakes are chocolate and ganache. I have a birthday cake to make for wednesday and she…

Hi, I have just watched Paul making white chocolate ganache with Lindt white choc that has a soft centre. He said he hadnt used it before and that ‘solid’ choc…

Hi i was wondering have you ever use poured ganache on cakes or what are the benifits or bad points of using poured ganache and do you use the same…

Hi, How do you calculate how much choc and cream you require for different sized cakes? I’m icing a 7 inch round cake with milk choc ganache – And a…

…been watching lots of tutorials on Ganache and feel that this will give me a much better finish, especially as I am doing my brothers wedding cake next April. I…

I watched the ganache videos and attempted to make some about an hour ago. THe cream cooled very quickly and the chocolate buttons (I used the ones that Paul suggested)…

…purpose of this blog we will only be discussing basic ganache and will not include products such as butter, fruit puree, milk, water, single or whipping cream ganaches. These have…

Hi, I’m trying to quote for my first official wedding cake and want to try Paul’s ganache – it’s really hard to work out how much I will need to…

…use chocolate ganache if I will be using white icing (renshaws or Satin ice) or do I need to use white chocolate ganache? P.s. Thank you for this great website….

Has anyone ever frozen their cakes already covered in ganache, if so did it come out ok? I have 2 3 tiered sponge cakes to do a few days apart…

I’ve covered ganache with fondant many times. However, I was wondering if there would be a problem if I attached 3/4 inch fondant ruffles directly to the ganache? (I’m worried…

Hi please can someone answer two questions for me. The first is can you freeze a cake with ganache and no icing on if so for how long will it…