Search Results for: ganache

when to ganache and ice

ganache on and then sugar paste it? Can I put it in the fridge when it has sugar paste on. Also what ganache is best to use on it. Thank…

chocolate ganache with butter

Hi, I just want to ask if its ok to add some butter to chocolate ganache just so it doesnt set to hard, my ganache sets really hard and my…

Ganache and freezing

Hi, I have a couple of questions on how Paul bakes, ganache’s and freezes cakes. He mentions that you can bake and ganache a cake and then freeze the cake…

Ganache cracking

Hi. I’ve tried to make a naked cake (dummies) using dark Ganache. Wanted to test before i did it for real. Once it had hardened i painted on edible matalic…

Water and ganache

Hi I have been reading about ganache and it says that it’s the water I. It that encourages bacteria to grow and to boil the cream to remove some of…

storing ganache

Can unused ganache be stored in the freezer to lengthen its life? Same question for a ganached decorated cake and for leftover cut cake. If I’m not mistaken the tutorial…

stenciling, buttercream and ganache

Can buttercream or ganache or a combination of the two be used instead of the royal icing for stenciling? Also what should be the proportion of ganache to buttercream for…

ganache in room temp

Does ganache stay set at room temp. I have never ganached a cake and my fondant cakes dont do well with the moisture in my fridge and freezer. So i…

Pastry brush and Ganache

I have question about the ganache videos. I’m a beginner at this but it seems like that when you use the pastry brush and hot water to smooth the sides…