…ganache on and then sugar paste it? Can I put it in the fridge when it has sugar paste on. Also what ganache is best to use on it. Thank…
Search Results for: ganache
chocolate ganache with butter
Hi, I just want to ask if its ok to add some butter to chocolate ganache just so it doesnt set to hard, my ganache sets really hard and my…
Freezing a cake filled and coated with buttercream/ganache
I have watched Paul use buttercream with ganache added to it, and I would like to know if this can be frozen in the same way as if it were…
Ganache and freezing
Hi, I have a couple of questions on how Paul bakes, ganache’s and freezes cakes. He mentions that you can bake and ganache a cake and then freeze the cake…
Ganache cracking
Hi. I’ve tried to make a naked cake (dummies) using dark Ganache. Wanted to test before i did it for real. Once it had hardened i painted on edible matalic…
Water and ganache
Hi I have been reading about ganache and it says that it’s the water I. It that encourages bacteria to grow and to boil the cream to remove some of…
storing ganache
Can unused ganache be stored in the freezer to lengthen its life? Same question for a ganached decorated cake and for leftover cut cake. If I’m not mistaken the tutorial…
stenciling, buttercream and ganache
Can buttercream or ganache or a combination of the two be used instead of the royal icing for stenciling? Also what should be the proportion of ganache to buttercream for…
ganache in room temp
Does ganache stay set at room temp. I have never ganached a cake and my fondant cakes dont do well with the moisture in my fridge and freezer. So i…
How long can Chocolate Ganache keep in a fridge?
How long can Chocolate Ganache keep in a fridge? Can you tell methrow long you can keep Ganache for in the fridge,and how long you can freeze it for.Thanks…
Milk Ganache help – What ratio of cream to chocolate do I need?
The instructions for the teddy bear cake call for 1kg of ganache. I would like to make milk choc ganache. What ratio of cream to chocolate do I need? Many…
Pastry brush and Ganache
I have question about the ganache videos. I’m a beginner at this but it seems like that when you use the pastry brush and hot water to smooth the sides…

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