Search Results for: ganache

Hi again! I’m making the white chocolate shard cake next week and when making the white chocolate Ganache I was wondering what type of cream I should be using? Also,…

Is it best to use dark choc ganache as all the cakes @Paul Bradford are usually covered with dark choc? Members of my family are not very keen on dark…

Can I ask how people manage with making large quantities of ganache? Especially with wedding cakes but even for single tier larger cakes. for instant tonight I have had to…

Hi I have just become a member and did not realize that all pauls cakes are chocolate and ganache. I have a birthday cake to make for wednesday and she…

Hi i was wondering have you ever use poured ganache on cakes or what are the benifits or bad points of using poured ganache and do you use the same…

Hi Please would somebody let me know where I can find the table for the ganache quantities? I have lost my copy and need to make up ganache today! Many…

Hi, How do you calculate how much choc and cream you require for different sized cakes? I’m icing a 7 inch round cake with milk choc ganache – And a…

I recently made a ganache drip birthday cake but after about half an hour of applying the ganache it had wrinkled. Could you advise me what I did wrong for…

I watched the ganache videos and attempted to make some about an hour ago. THe cream cooled very quickly and the chocolate buttons (I used the ones that Paul suggested)…

Hi, I’m trying to quote for my first official wedding cake and want to try Paul’s ganache – it’s really hard to work out how much I will need to…

Has anyone ever frozen their cakes already covered in ganache, if so did it come out ok? I have 2 3 tiered sponge cakes to do a few days apart…

…to add flavour to ganache, butter cream and / or cake, but I haven’t a clue of how much of the liquor to add. So for a cup of butter…