Search Results for: ganache

I covered my cake beautifully with ganache, but when I put the rolled out fondant on after the ganache it caused bulging at the sides. It looks like the fondant…

I am going to ganache a two tier wedding cake before icing. A ten inch and an eight inch cake ,both of double height. Any suggestions as to how much…

hi everyone!!! what is the ratio for hard set ganache? i have callebeaut (70.5) i will use the ganache for sculpture cake thanks…

Im very quickly falling out with ganache , it doesn’t matter what chart I look at I never seem to have enough , Ive just used the ganache calculator and…

White Ganache – Problem accessing the lesson on CakeFlix Is anyone else having a problem getting access to Lesson one Using White Ganache…

Hi. I’ve tried to make a naked cake (dummies) using dark Ganache. Wanted to test before i did it for real. Once it had hardened i painted on edible matalic…

Hi I have been reading about ganache and it says that it’s the water I. It that encourages bacteria to grow and to boil the cream to remove some of…

When I make my cakes I always crumb coat with buttercream before covering with sugarpaste. I notice that Paul uses ganache which I can now see gives a much sharper…

I have question about the ganache videos. I’m a beginner at this but it seems like that when you use the pastry brush and hot water to smooth the sides…

Can anyone suggest any Flavours that would go well in white chocolate ganache? I am making a chocolate cake with a white chocolate ganache and looking for a subtle flavour…

Hi, i have made white chocolate ganache three times and each time it turned out greasy and i couldnt use it. I used the 3 :1 ratio of chocolate to…