Search Results for: ganache

I am very new to ganache.. 1) Can anyone advise me on how to attach gum paste flowers on to the sides of ganache– covered cakes? My worry is that…

…for a long time I,ve been using buttercream only for covering/icing cakes before using sugarpaste on them, but now I am in love with Paul,s ganaches and here cames my…

…in a pan then poor over chocolate and stire till all smooth and melted and then add some chocolate extract, would this ganache last alot longer than ganache with cream?…

…on a vanilla sponge with a white choc ganache and strawberry jam filling with a white choc ganache covering for one tier,if that makes a difference? Any help would be…

Hi. How would you recommend flavoring ganache … or wouldn’t you?? Some people don’t like the overly sweet taste of white chocolate / white chocolate ganache. Also, it may have…

Has anyone ever tried using a white choc ganache,flavoured with Cointreau,on a dark choc orange cake?! I’ve had a total nightmare with my dark choc ganache,I’ve tried loads of different…

Hi Please would somebody let me know where I can find the table for the ganache quantities? I have lost my copy and need to make up ganache today! Many…

Hi can’t someone help when using the ganache calculator at the part where it ask how many filled layers is it calculating the layer as ganache or it it asking…

Hi. I have 2 questios 1 should i make my ganache the dday before using if so should i. Keep in fridge or leave out overnight. 2 once set im…

Has anyone made ganache using Callebaut Gold caramel callets? If so, what is the ideal chocolate/cream ratio for this chocolate – I’ve just made ganache using a 2.5 : 1…

*this was originally posted in “will ganache stiffen up?” by Sam Hi Paul, I just found your website.. I love it!! I was just wondering and I don’t mean to…

Hi i made some white choc ganache but added some more cream as it split. I have now taken it out to ganache my cake. It holds it shape beautifully…