Runny ganache on Mrs Jones Vanilla Cupcakes Hi, I made Mrs Jones vanilla cupcakes today & they were beautiful. I also made white chocolate ganache flavoured with Baileys. I kept…
Search Results for: ganache
Flavoured ganache – Adding fresh raspberries
Flavoured ganache – Adding fresh raspberries I was wanting to make a chocolate cake with a chocolate ganache but I was wondering if it is possible to add fresh raspberries…
Marbling different types of chocolate ganache
Marbling different types of chocolate ganache Hi I watched a tutorial some time ago on YouTube I think where the cake decorator used white, milk and dark ganache all together…
Ganache (chocolate)
…have a question regarding the chocolate ganache. In some recipes of chocolate ganache, they use as well butter as one of the ingredients but you don’t use it at all….
Ganache as a filling
Should ganache as the filling inside a cake be of a different choc/cream ratio to the ganache that is used to coat the cake prior to adding a layer of…
Ganache time line
…buttercream under fondant so was going to try ganache again ( did once before and was so so with the results). I’ve been reading and it sounds like once it’s…
gum paste flowers on ganache covered cake?
I am very new to ganache.. 1) Can anyone advise me on how to attach gum paste flowers on to the sides of ganache– covered cakes? My worry is that…
ganache to rich
hi all, ive only used ganache 4 times and the feed back i get is that its really nice but very rich or to chocolaty i use callebaut chocolate white…
Fondant over chocolate ganache
I have covered a cake with dark chocolate ganache ( the ganache split when I made it so I used milk to recover it – this may or may not…
Piping & Colouring Ganache
…I can colour and pipe white chocolate ganache, other than using it to cover the cake? Would you also recommend Menier White Chocolate Patissier for making the ganache? If I…
Ganache problem making the show box cake
…which i have covered in chocolate ganache. I placed the chocolate ganache covered cake into the fridge over night and started to cover it with fondant (satin ice) this morning….
Will ganache “bleed” into Italian Meringue Buttercream if I use it underneath?
If I coat my cake with ganache prior to icing it with meringue buttercream (in order to get nice, straight lines) will the ganache break down and/or bleed into the…

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