Search Results for: ganache

Should ganache as the filling inside a cake be of a different choc/cream ratio to the ganache that is used to coat the cake prior to adding a layer of…

I’m having issues with white chocolate ganache. Can someone please confirm quantities as I’ve heard conflicting advice on this. I made ganache yesterday and when I went to warm it…

…buttercream under fondant so was going to try ganache again ( did once before and was so so with the results). I’ve been reading and it sounds like once it’s…

hi all, ive only used ganache 4 times and the feed back i get is that its really nice but very rich or to chocolaty i use callebaut chocolate white…

…would like to try the ganache. Found the tutorial on making the ganache but would like to see what to do with it next. Thanks in advance of any pointers….

…I can colour and pipe white chocolate ganache, other than using it to cover the cake? Would you also recommend Menier White Chocolate Patissier for making the ganache? If I…

…which i have covered in chocolate ganache. I placed the chocolate ganache covered cake into the fridge over night and started to cover it with fondant (satin ice) this morning….

Hi Ive been asked to make a 6 layer 6″ rainbow cake. They have asked that the cake is filled with buttercream, jam and chocolate ganache. What would be the…

…that ganache gives a much better finish when covering but was thinking, could I fill with buttercream then use the ganache to cover the cake or will this just taste…

If I coat my cake with ganache prior to icing it with meringue buttercream (in order to get nice, straight lines) will the ganache break down and/or bleed into the…

Hi all, I am hoping someone can help me, in the ingredients for the reindeer cake it requires 1kg of ganache, had a look at the trusty “how to ganache…

I have covered a cake with dark chocolate ganache ( the ganache split when I made it so I used milk to recover it – this may or may not…