…made a good quantity of chocolate ganache , I want to know can this ganache go with vanilla cake or I have to make white ganache for it Thanks Neha…
Search Results for: ganache
Bubbles between ganache and fondant
…ganache for the first time and found that bubbles were forming UNDER the fondant – between fondant and ganache. I assume this is due to covering a cold cake (cake…
Dark chocolate ganache under fondant
…coloured. Is it ok to use milk/dark chocolate or should I use white ganache? Sorry to sound stupid, but I have never used ganache to cover a cake before. Thank…
How to avoid or fix slimy ganache
How to avoid or fix slimy ganache Hi I wonder if anyone can help. I would like to make the dark chocolate ganache that Paul shows on his free lessons….
White chocolate ganache amounts
…tell me how much cream and white chocolate I need to make 1.5kg of ganache. I know Paul’s done a white choc ganache tutorial, but 7lbs of chocolate seems a…
ganache disaster
Hi, I made a right old mess of making some milk chocolate ganache. Used good quality milk choc and double cream. The cream seemed to split and the ganache became…
How to store white ganache made ahead
Hi, I want to use white ganache to coat a vanilla sponge, having read how tricky making white ganache can be I wanted to make the day before its needed,…
Ganache Issues
I’m having issues with white chocolate ganache. Can someone please confirm quantities as I’ve heard conflicting advice on this. I made ganache yesterday and when I went to warm it…
Chocolate ganache tutoral
…would like to try the ganache. Found the tutorial on making the ganache but would like to see what to do with it next. Thanks in advance of any pointers….
How long is ganache safe to store at room temperature?
…will be covered in sugarpaste, after ganache. How long will ganache survive outside of the fridge, at approx 17-20 degrees, and does Dark,milk and white all have similar requirements? thanks…
Using buttercream and ganache together
…that ganache gives a much better finish when covering but was thinking, could I fill with buttercream then use the ganache to cover the cake or will this just taste…
Buttercream v ganache
…crumb coat and cover in the same flavoured buttercream or still go for ganache? If buttercream, is there anyway to make this as sturdy and clean as ganache? Thank you!…

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