Search Results for: ganache

…have a question regarding the chocolate ganache. In some recipes of chocolate ganache, they use as well butter as one of the ingredients but you don’t use it at all….

Should ganache as the filling inside a cake be of a different choc/cream ratio to the ganache that is used to coat the cake prior to adding a layer of…

…buttercream under fondant so was going to try ganache again ( did once before and was so so with the results). I’ve been reading and it sounds like once it’s…

What do you suggest refrigeration of ganache? Hi, when making white chocolate ganache, do you have to leave it in the fridge overnight? Also, when you put your ganache covered…

hi all, ive only used ganache 4 times and the feed back i get is that its really nice but very rich or to chocolaty i use callebaut chocolate white…

query on quantities mentioned on ganache tutorial In Paul’s free beginner lessons tutorial for making dark ganache he says he’s using 1.127kg of cream and 1.600kg of dark chocolate. I…

…I can colour and pipe white chocolate ganache, other than using it to cover the cake? Would you also recommend Menier White Chocolate Patissier for making the ganache? If I…

…which i have covered in chocolate ganache. I placed the chocolate ganache covered cake into the fridge over night and started to cover it with fondant (satin ice) this morning….

Hi Ive been asked to make a 6 layer 6″ rainbow cake. They have asked that the cake is filled with buttercream, jam and chocolate ganache. What would be the…

If I coat my cake with ganache prior to icing it with meringue buttercream (in order to get nice, straight lines) will the ganache break down and/or bleed into the…

…have you used airbrush paints to cover ganache once set or if not can you give me inspired thoughts ideas to turn my chocolate ganache into a sparkly, simmering gold…

I have covered a cake with dark chocolate ganache ( the ganache split when I made it so I used milk to recover it – this may or may not…