Search Results for: ganache

Hi, I made Paul’s dark chocolate ganache for the first time yesterday. It was beautifully smooth when I put it in the fridge. I took it out today and since…

…ganache in some place. My ganache ratio is 3 parts white choc – 1 part double cram is this correct? I mixed up 2400kg white chocolate and 800g Double cream…

Hi – me again! I’m using ganache for the first time for my daughters cake – due to work issues and her being around I’m limited to what I can…

…then pipe buttercream swirls over the ganache. I usually use fondant in top of ganache. Will the buttercream stick to the ganache? I’m having visions of it slipping off Thanks…

…have experienced with ganache – can I make ganache the same way (but with more chocolate) and use it on my cakes? Would it keep for as long? Thank you!!…

I’d like to make the Rocket Cake featured in a recent tutorial by Mayen from Way Beyond Cakes but I’m not sure about all the chocolate ganache that’s used in…

* this was original posted in the question “Will ganache stiffen up?” by susansteele21 I have made chocolate ganache lots of times and always had great success with it. However,…

…ganache for the filling. I was previously going to do a buttercream crumb coat, but am glad I’ve realised ganache is the way forward!). I’ve done a practice and used…

…you always use ganache on your cakes under your fondant? Is it better to use the ganache than to use straight buttercream??? Just looking for the reasoning of using ganache…

Hi, As i intend to make the fairy cake which is shown in the video and its covered by Ganache. so i want to know whether the choco ganache will…

…this means I will have to cover them with the ganache Tuesday/Wednesday, I really want to use ganache but just don’t know how long it will be ok on the…