Search Results for: ganache

query on quantities mentioned on ganache tutorial In Paul’s free beginner lessons tutorial for making dark ganache he says he’s using 1.127kg of cream and 1.600kg of dark chocolate. I…

Hi, I made a right old mess of making some milk chocolate ganache. Used good quality milk choc and double cream. The cream seemed to split and the ganache became…

What do you suggest refrigeration of ganache? Hi, when making white chocolate ganache, do you have to leave it in the fridge overnight? Also, when you put your ganache covered…

Hi, I want to use white ganache to coat a vanilla sponge, having read how tricky making white ganache can be I wanted to make the day before its needed,…

Runny ganache on Mrs Jones Vanilla Cupcakes Hi, I made Mrs Jones vanilla cupcakes today & they were beautiful. I also made white chocolate ganache flavoured with Baileys. I kept…

Flavoured ganache – Adding fresh raspberries I was wanting to make a chocolate cake with a chocolate ganache but I was wondering if it is possible to add fresh raspberries…

Marbling different types of chocolate ganache Hi I watched a tutorial some time ago on YouTube I think where the cake decorator used white, milk and dark ganache all together…

…have a question regarding the chocolate ganache. In some recipes of chocolate ganache, they use as well butter as one of the ingredients but you don’t use it at all….

Should ganache as the filling inside a cake be of a different choc/cream ratio to the ganache that is used to coat the cake prior to adding a layer of…

I’m having issues with white chocolate ganache. Can someone please confirm quantities as I’ve heard conflicting advice on this. I made ganache yesterday and when I went to warm it…

…buttercream under fondant so was going to try ganache again ( did once before and was so so with the results). I’ve been reading and it sounds like once it’s…

hi all, ive only used ganache 4 times and the feed back i get is that its really nice but very rich or to chocolaty i use callebaut chocolate white…