Search Results for: ganache

Hello, I’m a beginner and want to ganache a 9″ round cake . What would you advised is best to use, Acrylic ganache boards or 12mm Silver cake drums? Also…

White Ganache – Problem accessing the lesson on CakeFlix Is anyone else having a problem getting access to Lesson one Using White Ganache…

…buttercream. I am now going to have my first go at ganaching the cake. Once I have finished adding the ganache do I put it in the fridge to set…

When I make my cakes I always crumb coat with buttercream before covering with sugarpaste. I notice that Paul uses ganache which I can now see gives a much sharper…

Does coloured ganache colour intensify? If using powdered dust to colour ganache, does colour intensify the longer it’s left? Thanks….

Can anyone suggest any Flavours that would go well in white chocolate ganache? I am making a chocolate cake with a white chocolate ganache and looking for a subtle flavour…

Hi there, I’ve seen that ganache typically has a fairly long shelf life, but I was wondering does this still apply past the double creams original own use-by date? I…

Due to circumstances totally out of my control! I am now a DAY away from having to deliver a 5 tier wedding cake, the cakes and ganache have been made,…

Hi, i have made white chocolate ganache three times and each time it turned out greasy and i couldnt use it. I used the 3 :1 ratio of chocolate to…

…covered and decorated!! (which is obviously bad for sugarpaste!). They said ganache could only be left out for 4 hours. Obviously Paul leaves ganached cakes out a lot longer than…

I have a ganache dilema , for all those out there in the uk , if I am using the ganache 2:1 ratio how does that stay soft as a…