Search Results for: ganache

I have a bride who wants a cake covered in ganache and fondant. The problem is she wants chamfered edges. Can you tell me how to do this with ganache…

White Ganache – Problem accessing the lesson on CakeFlix Is anyone else having a problem getting access to Lesson one Using White Ganache…

Hi, I would like to know when is the right time to whip chocolate ganache. after keeping the ganache at room temperature for several hours or soon after removing out…

Hi Do you have a guide as to how much ganache to make for use on various sizes of cakes? I’m hoping to decorate a 4 tier wedding cake, but…

When I make my cakes I always crumb coat with buttercream before covering with sugarpaste. I notice that Paul uses ganache which I can now see gives a much sharper…

Can anyone suggest any Flavours that would go well in white chocolate ganache? I am making a chocolate cake with a white chocolate ganache and looking for a subtle flavour…

…in ganache, and the ingredients list states dark chocolate ganache, but the cake is covered in white. Can you please clarify? Also, for the ruffle roses, I’m not sure which…

Hi, i have made white chocolate ganache three times and each time it turned out greasy and i couldnt use it. I used the 3 :1 ratio of chocolate to…

…covered and decorated!! (which is obviously bad for sugarpaste!). They said ganache could only be left out for 4 hours. Obviously Paul leaves ganached cakes out a lot longer than…

I have a ganache dilema , for all those out there in the uk , if I am using the ganache 2:1 ratio how does that stay soft as a…

hi, i covered my fruit cake in chocolate ganache and placed it in the freezer to set. it did however when i brought it out for icing, it made my…