Search Results for: ganache

hi, i covered my fruit cake in chocolate ganache and placed it in the freezer to set. it did however when i brought it out for icing, it made my…

…could perhaps carve teddy and stack & ganache on a thursday night & refrigerate & then on Friday apply the hot water & ganache etc…? Or is it best to…

Hi all! Just a quick question…I’ve never had trouble making ganache before, but the last two times I’ve made it have been disastrous! I made some white chocolate ganache last…

I have a bride who wants a cake covered in ganache and fondant. The problem is she wants chamfered edges. Can you tell me how to do this with ganache…

Hi, I just watched Paul’s chocolate ganache tutorial and he says it will keep for 2-3 months in the fridge but I’m wondering how long it will keep once on…

I hope someone can help me out with this little problem that I am having, I have trying to no avail to make white ganache to cover my cake as…

Hi, I would like to know when is the right time to whip chocolate ganache. after keeping the ganache at room temperature for several hours or soon after removing out…

Hi Do you have a guide as to how much ganache to make for use on various sizes of cakes? I’m hoping to decorate a 4 tier wedding cake, but…

Hi fellow Cakers I was wondering whether anyone has made mrs Jones vanilla cake with chocolate ganache. Reason I’m asking is a bride who wants a plain vanilla wants a…

…just made white chocolate ganache for the first time and used ratio 3:1 however it is very thick compared to my dark chocolate ganache. Is this right? Thank you 🙂…

…in ganache, and the ingredients list states dark chocolate ganache, but the cake is covered in white. Can you please clarify? Also, for the ruffle roses, I’m not sure which…