Search Results for: ganache

…own cake. I made an absolute hash of the ganache. Used expensive dark choc which tasted vile, but I caused the mixture to split and become VERY oily ( using…

…a spicy sultana cake (a childhood memory for him) but I’m not sure whether this will go with ganache. What do you think and what flavour ganache? Thank you, Lorna….

I am making a wedding cake and I am trying to make white chocolate ganache to cover a vanilla sponge before applying fondant. Each time I make it the ganache…

…chocolate ganache. I know milk choc ganache takes longer to set, but is it as successful as dark chocolate ganache and does the modelling chocolate stick just as well? Thanks…

…all be covered with white sugar paste/fondant icing. After watching the buttercream and ganache tutorials I am not sure whether to use buttercream or ganache before icing it. Will ganache…

Hi, I made Paul’s dark chocolate ganache for the first time yesterday. It was beautifully smooth when I put it in the fridge. I took it out today and since…

…ganache in some place. My ganache ratio is 3 parts white choc – 1 part double cram is this correct? I mixed up 2400kg white chocolate and 800g Double cream…

…leaf. Should I decorate before the ganache sets hard so everything sticks or should I leave ganache to set hard before decorating? How would I stick decorations to hardened ganache?…