Search Results for: ganache

Soft ganache

Hi, I made Paul’s dark chocolate ganache for the first time yesterday. It was beautifully smooth when I put it in the fridge. I took it out today and since…

1st Time Using Ganache

ganache in some place. My ganache ratio is 3 parts white choc – 1 part double cram is this correct? I mixed up 2400kg white chocolate and 800g Double cream…

How to Make Chocolate Mud Cake

ganache, so here we have tried, and I think, succeeded in producing a ganache which has no cream and is a perfectly palatable and suitable product for decorating and filling…

Ganache with buttercream

Am doing a cake tomorrow and thinking of layering with ganache and buttercream..so that it isn’t so rich for children..but need the ganache as its a shaped cake so works…

Buttercream on top of ganache

…then pipe buttercream swirls over the ganache. I usually use fondant in top of ganache. Will the buttercream stick to the ganache? I’m having visions of it slipping off Thanks…

Ganache – boiling cream

…have experienced with ganache – can I make ganache the same way (but with more chocolate) and use it on my cakes? Would it keep for as long? Thank you!!…

Buttercream decorations on ganache

…leaf. Should I decorate before the ganache sets hard so everything sticks or should I leave ganache to set hard before decorating? How would I stick decorations to hardened ganache?…