Search Results for: baking

Hi all, I am a beginner to all this cake baking milarky, anyway I am hoping that you kind people will have patience and help me for a while, I…

…well but lighter cakes dry out if made too far in advance.Also the timing between baking, buttercream and the fondant. I love mud cake and ganache but can anyone suggest…

Hi The recipe on the packet of Wrights Toffee cake advises baking it in a 2lb loaf tin but I’d lilke to bake it in a round tin, preferable a…

…information about the quantity of cake mixture used, size of baking tin, and whether the caramelised condensed milk is from large or small tin. I have searched the questions relating…

…but my query is about increasing the baking time accordingly. The cake in question is a lemon and sour cream sponge where one quantity of the recipe would normally need…

How to half the pauls choc cake. How to adjust the baking ime

…oven and certain recipe state eg 150 degrees in fan oven what will u bake it in in an non fan oven and does this affect baking time as well…

…jam and buttercream and crumbcoated in buttercream, I was thinking of baking and decorating on Friday as it won’t be delivered until at after 4 is this too late, thanks…

…have a deep 5inch cake tin and an ordinary depth 5inch tin but would baking a sandwich cake in such tins actually work? Any help would be great. Thanks x…

If I want to downsize/upsize a cake I use the Ready Reckoner. But my question how do you calculate the baking time for this cake and I presume the oven…

…or buy a number shaped tin? Does anyone know which method is the best, with the quality of baking, cutting, filling, waste, cost etc to think about? Many thanks Sharon…

…edible icing sheets with the circles already on, then make a template to save on your computer?…or is there software?…..totally clueless…… Merry Xmas to you all……happy baking and printing xx…