Search Results for: baking

Hi I’ve been sucessfully baking Mrs Jones’ vanilla sponge for many months, but just recently it isn’t rising in the middle. I am using the same ingredients and tins and…

…need help/ advise organising my time, when to start what baking, decorating to keep fresh etc.. around my working day! I was thinking of preparing the fruit cake first as…

…a 6” round so wondering if anyone has a recipe or can tell me how to increase the ingredients and baking time from the 6” recipe please. Also wondering if…

…baking sponge cakes? The website says you do not need to line or grease them, I’m guessing you would need to use cake release though? I would be grateful if…

Hi everyone! Does anyone know where I can find a baking supply store in Paris with material that I can use for wedding cakes (all the elegant styles) and for…

…in switzerland we do only have one type of flour, the common White one and we have to add the baking pouder. What can I do? sorry and greats naty…

Hi everyone, I’m in New Zealand, and we have eggs sized by numbers, the one we usually use for baking is size 7, is that big enough for ” large…

I would like to learn the skills of baking a plain cake and cupcakes……

…eggs ? Do you put 2 or 3 in ? And 4.2 teaspoons of oil . i am new to baking so sorry if this is a silly question. Shirley…

I’m fairly new to baking and decorating and I’ve been asked to make a chocolate fudge wedding cake. I have searched the Internet for several weeks trying to find a…

Hi. I have made many rich fruit cakes over my years of baking and have always used the creaming method (Cream butter & sugar, add eggs etc). But I notice…

Hi, I was wondering how many people out there are using pre-mix cake mixes instead of baking from scratch with fresh ingredients? Is this quite common practice & more cost…