Search Results for: ganache

On Pauls tutorial on ganaching a cake , he says this can be done in advance then put in a cardboard box and frozen until needed, does he wrap the…

I have been asked to make a daisy cake, which I have to cover in white fondant in order for the homemade daisies to stick to the cake, but I…

I just can t understand why the ratios for chocolate to double cream you have used in the tutorial is different from the ratios in the chart in the blog….

…cakes this year and less fruit ones but I was wondering how long in advance can I decorate the sponge that has been ganached is 1 week to soon x…

How long will this keep covered in the fridge? The amount Paul makes is loads I did half it but it was still too much for what I needed….

Hi all, I have to decorate a buttercream cake with dripping effect. I will be using white chocolate with whipping cream {35% fat} and dash of pink gel. I just…

I bought 4 packets Lindt white chocolate as per Paul’s video and double cream. Used the ratio 3:1. Microwave is waiting repair. So used saucepan to heat/boil cream. Poured on…

When Paul mentions 65% cocoa content does he mean cocoa butter?

Hello Cakeflix team, I have a selection of milk and dark chocolate with various percentages of cocoa solids I want to use them up, will it work if I mix…

What is an acrylic set up Board and is there a canadian source? Thanks!…

Hi Paul I have ganached a cake using white chocolate using your tutorial. I have left it chilling for 24 hours but it is too soft to cover with icing,…

Could some one please tell me how I went wrong so that it doesn’t happen again. First time I harassing and ended up with a silent oily mess!!!! Help!!!!…