Blog

Embarking on a journey in the baking world as a student is a delightful adventure filled with possibilities. It’s an exploration of creativity, where the blend of flavors and...

Farzana Manzoor is our winner of  CakeFlix Feature member of the month for the following reasons: her amazing  creativity, her great sense of humour, but most notably her...

*** Sorry, but we have filled our 50 allocated places*** It is great news that Cake Masters Magazine Awards ‘The Reunion’ is all set to go ahead on Friday the 5th of...

If you’re craving the vibrant flavors of Asian cuisine but think you don’t have the time or skills to whip up a delicious meal, think again! There are a number of...

The Most Popular Flower Types in Liverpool Bouquets One of the most popular decorations for cakes, especially wedding cakes is to add beautiful real flowers as the main...

Gift-giving can often be a tricky task, leaving many of us scrambling for ideas that go beyond the usual suspects of gift cards and socks. Enter subscription services—a modern...

Starting a bakery business is a dream for many who have a passion for baking and a flair for creating delicious pastries, breads, and desserts. However, to turn this dream into a...

Planning an event involves numerous decisions, each crucial in shaping the overall experience for your guests. Among these decisions, the choice of catering service stands out as...

Baking is both a science and an art, requiring precision, creativity, and often, a lot of patience. For those who rely on corrective lenses, the choice between eyeglasses and...

Cycling and cake are a match made in heaven, and you might often come across a cyclist stopped by the side of the road with a slice of spongey goodness in their hands. However,...

Remember that night when you desperately needed a sweet pick-me-up after hours spent hunched over textbooks? Dorm fridges often resemble arctic wastelands, devoid of anything...

We are delighted to have Ruth as CakeFlix Spotlight Member for March. Here is Ruth’s story in her own words… I have always loved to bake for family and friends and...