Blog

The Shelf Life of Ganache – By madeitwithlove

Member 'madeitwithlove' talks about ganache and some of the steps we can take to improve the shelf life of ganache when using ganache on...
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Paul Interviews Tracey Rothwell of the Little Cherry Cake Company

Paul Bradford interviews super skilled cake decorator Tracey Rothwell of the Little Cherry Cake Company. Tracey is a self confessed lover of all things geeky and we're really...
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Come See Us and Our Friends at Cake International!

If you're heading down to Cake International over the weekend of the 7th of November then firstly, NICE PLAN! Like last year and the year before, we are sure it will be...
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Carma’s Massa Ticino Tropic

We have all grown up with Renshaw’s who certainly have an excellent range of colours and availability, but certainly worth checking out Carma’s fondant, especially now that...
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An Interview with Emma Ball of Richard’s Cakes

Paul had a chance to have a chat with Emma Ball of Richard's Cakes and ask a few questions about her cake decorating experiences and background in cake...
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A Sweet Ending to a Very Sweet Event by Ceri DD Griffiths

This September saw me winging my way to the OSSAS in Tulsa Oklahoma, following an invitation from Kerry Vincent to be one of her presenters at her sugar art show, an honour...
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Cake Decorating Courses in Dubai

Great city, great host, great hotel and great students. Read about Paul Bradford's cake design teaching experience in...
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Cake & Bake at Earls Court

Our very good friend Mish from VS Cakes (who you can also see in the fantastic Beach Hut cake course) has taken a few pictures and shared her experience fromthe Cake & Bake...
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The Sugar Mill – Product Review

Another great video review blog where Paul takes a look at the products supplied by Sugar Mill in the UK and shares his thoughts on the...
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Ludicris Cake Toppers – Product Review Blog

Paul takes a look at some of the moulds on offer from Ludicris Cake Toppers. These could be ideal for you, especially if making cake toppers isn't your strong...
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An Interview with Faye Cahill

Paul interviews the fantastically talented Faye Cahill from Sydney, Australia. Faye has been working with cakes from a young age and creates stunning...
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Win a Place On Our Intro Course AND be in Our Video!

Ever wanted to go on one of Paul's courses? Love being infront of the camera? Then this is an amazing opportunity for you! NOW CLOSED. Thanks to everyone who emailed and...
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