Blog

A very busy week for the team which included preparing a 40 minute Unicorn blog for Cakespy, photo shoot for Cake and Craft magazine, (due to be published September) and...

Thanks to everyone for their contribution to the Q&A section on the website. For those who haven’t had a chance to use it yet the tab sits just under the Online Courses...

Perfectly suited to a beach scene or beach wedding cake this palm tree is a quick and eye catching addition to a cake. Here Paul shows the way he was first taught how to make the...

Each time you vote a question up or down the member who posted that question will receive a point or have a point deducted, the same goes for answers and the same goes for your...

This week sees the launch of a 10 new videos to the free beginners section of the website. Our aim is to have someone come onto the site with no prior knowledge of cake decorating...

Hearts and Stars are such a simple but effective way in which to give life to an ordinary cake. Using a mix of vibrant colours can be very effective or a mix of creams and golds...

With many new products coming on the market at the moment sometimes its hard to sift out the good from the bad. We’ve all bought cutters or moulds that seemed like a good...

This weekend marks the height of celebrations to mark Queen Elizabeth II’s 60 years as monarch. With many street parties planned, no party would be complete without jubilee...

One of the most asked questions by customers is ‘how many portions will I get from the cake?’. Many on wedding appointments are as interested in how many they have to...

Roses are one of the most popular flowers asked for in cake decorating. There’s no surprise at the amount of different ways in which the roses can be made and the variety of...

Paul is always on the look out for new products to try out to help improve his cake decorating. While away at the London Cake International Show after spending time at the stand...

What a couple of weeks! Having just returned from the Madrid Cake Expo Monday of last week we were off on the road to the London Cake Show by the Wednesday. Reason for going down...