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Blog: Free Tutorials
Autumn squirrel cake tutorial with Anjali Tambde
FREE TUTORIAL – Honey Bear cake topper with Rose Macefield
Learn how to make this bas-relief pastillage Honey Bear cake topper with Rose Macefield Price to charge - £20 for topper only Perfect for use as a cake topper, this bas-relief...
How to make buttercream at home – Free Cake Tutorial
Learn how to make buttercream at home... In this free cake tutorial, we will teach you how to make buttercream from the comfort of your own home. Buttercream is often one of the...
Fairy House Cake Tutorial – Free cake tutorial
This is an easy to make fairy house cake by Shereen's Cakes and Bakes, which can be adjusted to suit many orders. You can change the colours or the arch shapes used for a slightly...
Vanilla Cake Review By Liz Richardson
Liz Richardson of WickedGood Cakes - Cake Life's Artist Of The Month for February 2018, shared her hints and tips of how she created the incredible edible breakfast cake. This...
Illusion Cake Tutorial – Mini Fruit Cakes by Ben Fullard
A Fruity Illusion with Ben Fullard Who doesn't love moist sponge with buttercream and jam? These mini-fruit cakes are simple to make and so effective. Ben Fullard of Ben The Cake...
Pizza Cake! Learn how to make a pizza out of cake!
The sweet taste of pizza... literally Natalie is an award-winning artist, having won many gold awards at Cake International. Natalie Porter of Immaculate Confections has made...
How To Create An Edible Breakfast Cake By Liz Richardson
Liz Richardson of WickedGood Cakes - Cake Life's Artist Of The Month for February 2018, has shared her hints and tips of how she created the incredible edible breakfast cake....
Spread The Love – A Valentine’s Day Cake Tutorial by Ben Fullard
Ben Fullard of Ben The Cake Man is a regular contributor to Cake Life. With Ben's sharp edges tutorial proving so popular with our readers! In his new tutorial for Valentine's...
The Year Of The Dog! – Staffie Dog Cake Tutorial with Sharon Perrins
Staffie Dog Cake - A step by step guide... As we approach the Chinese New Year on 16th February 2018, we thought it was fitting to add this fabulous Staffie dog tutorial by Sharon...
It’s Christmas! – Cookies Explained by Marta Torres
Marta Torres, of The Cookie Lab, Marta Torres, Award winner of EAGA’s 2016 “Most Inspirational Royal Icing Art” and Finalist at 2015 Cake Masters Magazine Awards, is a self...
Arctic Antics by Emma Ball
Emma Ball is a multi gold award winning artist, owner of Emma-Lou Cakes and a Cake International Judge. Emma has designed this cute and fun sculpted polar bear cake and...
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