…multiple orders efficiently Improve customer communication Protect profit margins Build a professional reputation Reduce stress on busy baking days In other words, delivery is not just an operational detail. It…
Search Results for: baking
Healthier Cake Swaps: Simple Ways to Make Cakes Better for You
…an occasional treat rather than an everyday habit.” Healthier baking is not about denial, and it is certainly not about producing sad, dry cakes in the name of virtue. It…
11 Pipers Cake | Cakeflix – Cake Decorating Tutorials
…cuts to create a stable foundation for the cake. Baking the Layers: Bake multiple layers of cake batter to achieve the desired height for the Scotsman figure. Cool the layers…
Handbag and Shoe
We’ve teamed up with a very special guest, Marcia Brown from Designer Art Cakes. Marcia has spent around 5 years decorating cakes and originally started out baking fruit cakes for…
Mrs Jones’ Banana
Mrs Jones is back with another great baking tutorial and this time, it’s a wonderful Banana Cake. Mrs. Jones takes you through her recipe and method for recreating this great…
Carousel Cake Tutorial | CakeFlix
…if you’re baking for a large event. Display: Cake carousels can be used to create a beautiful and festive display of your cakes. They can be placed on a table…
Mrs Jones Vanilla Cupcakes
…They were often called “fairy cakes” or “gem cakes.” Mass Production: In the late 19th and early 20th centuries, advances in baking technology allowed for the mass production of cupcakes….
Sticky sugarpaste
…I purchased renshaw ready to roll icing in white/pink and black. I used the pink and black to cut out some hearts and left it to set/harden on baking paper…
Jimmy choo shoe
Hi Paul, I made the jimmy choo shoe yesterday and left it over night to harden but when I took it of the baking paper the shoe just fell back…
Madeira Cake
…burning the outside edges. I am following instructions and even have baked on bottom shelf with a baking tray on top shelf :(. Where am I going wrong ? …
Plain flour or Self Raising flour or both??
…to be added. Why is this? does it make a better sponge? and by using all plain flour with baking powder how does this differ from a self raising sponge?…
Cake pan conversions / lemon cake
Hi I am relatively new to baking and decorating and have a quick question regarding cake pans. In Paul’s online intro classes he makes a chocolate cake for a 6…
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