Search Results for: baking

I have a 9×3 in” round cake pan. Can someone pls tell me what the baking time should be to obtain the optimal results. My cakes have been underbaked even…

…What am I doing wrong? I’m using half the mixture and using an 8in heavy duty cake tin. Very frustrating as I don’t usually have a problem with baking cakes….

…weekend but don’t want to make a habit of it! Just wondered what others do? Would you make it the week before, which would mean baking it on the Thursday?…

…baking side and that things can go wrong! I was considering a cake decorating/design business and wondered if this is possible by just doing the cake decorating and design side…

Hi was just wondering how far in advance everyone makes their cakes for customers. That’s bakes and decorated. I have been baking 2 days before..decorating the day after. Thinking to…

…do you substitute sugar for sweetners ? also any ideas what to fill and cover it with ,I’m pretty new to baking so any help would be really appreciated ,thanks…

  How does vegetable Shortening look like? Is it same as vegetable fat spread for baking? Most supper markets do not seem to stock Vegetable Shortening. Many thanks, Anthonia.  …

Just watched Mrs Jones video and I was interested to hear her say she prefers stork baking margarine to butter in her sponge cakes. I have always used butter as…

Hi, I know cupcakes taste better if they’re eaten on the day they’re baked, but I’m fed up of getting up at the crack of dawn to start baking large…

…tip, is that ok? Or is there an eqvilant Wilton or alteco tip I can use? Also, after I have finished baking the cake ( I plan to make a…

Has anyone ever attempted baking and genaching a cake ahead of time and freezing it at this stage? And if so what were the results? 🙂 Xx…

…baking the cake during the week prior & keeping it in the refrigerator & was planning to stay up after work on Friday completing teddy. However was wondering if I…