…bicarb soda. Do you know if using normal baking powder one can get the same results? In the case, could you please tell me the quantities? Usually they suggest to…
Search Results for: baking
Sugar Paste Models for Pre-schoolers
I’m going to run some baking sessions at my daughters pre-school and was thinking of including one for the kids to to make sugar-paste models. Needs to be super easy,…
Email Question : Moist Chocolate Cake
Here’s a recent question via email for the q and a sent in by Lisa: I have a question regarding the Moist Chocolate cake. When baking the cake for 2hours…
10″ square sponge recipe
Hi all, I am new to this membership but love baking cakes, could anyone give me the precise ingredients for the perfect 10″ square sponge please…preferable one cake for me…
Madeira Wedding Cake
I have a couple of questions about madeira cake if anyone can help please. I have a wedding cake to bake and will be baking two madeira tiers and one…
Bake in two halves or cut into two after?
Hi there, I’m new to baking so any advice would be greatly appreciated 🙂 Is it better to cook the cake in two halves or bake a deep one and…
Preserving a cake
Does anyone know if there’s anything out there that you can put into cupcakes/cakes to make them last longer after baking? Thanks :-))))…
Steeping fruit
…fruit steeping in brandy before I use it? There appears to be something wrong with my oven and I need to get it repaired before I risk baking my cake…
How do I make brown sugar paste without brown colouring?
Hi, I’m in the middle of baking cup cakes and wanted to make some bunnies but have no brown colour paste, can u add chocolate? Or do I mix ather…
How to Convert the size of the Chocolate Cake
Hello, I am new to the site and fairly new to baking so please forgive me if this question sounds silly. I wanted to have a go at making the…
Preparing a bag of cake mix
To save time when it comes to baking a cake someone suggested bagging dried measured ingredients! Can this include nuts?
Sponge Cake Storage
…in vanila syrup 3. Once completely cooled, wrap each layer in baking parchment first, and then cling film, and then put them all in the freezer 4. On the evening…

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