How long can Chocolate Ganache keep in a fridge? Can you tell methrow long you can keep Ganache for in the fridge,and how long you can freeze it for.Thanks…
Search Results for: ganache
ganache filling that actually stays soft ?
I have a ganache dilema , for all those out there in the uk , if I am using the ganache 2:1 ratio how does that stay soft as a…
Chocolate ganache in the fridge
I made a chocolate ganache after watching your video and put it in the fridge. It was so firm I had to put it in the microwave. I made a…
Ganache – environmental health
…covered and decorated!! (which is obviously bad for sugarpaste!). They said ganache could only be left out for 4 hours. Obviously Paul leaves ganached cakes out a lot longer than…
Ganache amounts
Hi can’t someone help when using the ganache calculator at the part where it ask how many filled layers is it calculating the layer as ganache or it it asking…
greasy ganache
Hi, i have made white chocolate ganache three times and each time it turned out greasy and i couldnt use it. I used the 3 :1 ratio of chocolate to…
Can you use Buttercream on top of Chocolate ganache?
Can you use Buttercream on top of Chocolate ganache? Can you use buttercream frosting over the ganache coating…
HELP!!!!! Renshaw Fondant & Ganache Cake
I have the Renshaw Ready to Roll Decor-Ice white fondant. My cake is covered in ganache. I am trying cover the cake but it keeps ripping as soon as I…
Ganache cracking
Hi. I’ve tried to make a naked cake (dummies) using dark Ganache. Wanted to test before i did it for real. Once it had hardened i painted on edible matalic…
Buttercream and Ganache
Hi Have a cake to make and the person wants buttercream but ganache is easier to cover. Could you use buttercream inside but ganache for covering. Does it taste…
Water and ganache
Hi I have been reading about ganache and it says that it’s the water I. It that encourages bacteria to grow and to boil the cream to remove some of…
Flavouring ganache aakake with liqueurs
I’d love to flavour my ganache with liqueurs. I’m thinking about both cream based liqueurs such as Baileys and non cream based such as cherry or raspberry liqueur. Before I…

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