Search Results for: ganache

Will ganache stiffen up?

hi i’ve made chocolate ganache for the first time today its in the fridge – it looks pretty runny – once cooled does it stiffen up? Do I then just…

Why is my ganache cracking

Hello, I ganached cake following Paul’s tutorial, made a dark choc ganache using Belcolade 64,5% Dark chock and double cream. It set nicely, I left it in the room temperature…

MIWL Soft Ganache Blog

…thick but are they different quantities? Also, does equal quantities for soft ganache also apply for white/milk chocolate? I’m about to make an 8″ cake for my niece and want…

Query about ganache

Hi I would like to make half milk and half plain ganache. To keep it simple would it be best to just do a quantity of both then mix them…

Setting ganache

Hi all..silly question maybe..but if your fridge isn’t large enough to encorporate your cake and cake board how long would it take for the ganache to set in between each…

Oily ganache!!!

Heated up my ganache for too long and now it’s split and gone oily 🙁 how can I save it???   please help…

Reheating the chocolate Ganache

Hi Paul! I want to know how can you reheat the ganache if you don’t have a microwave. Do you do it in the oven or on the stove? Thanks…